Mamma K’s Steakhouse Porkchop

30 mins
Serves 1
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Directions

  1. 1Cover a baking tray with aluminium foil.
  2. 2Cut potatoes in halves and place them on the tray.
  3. 3Add olive oil and seasoning to the potatoes. Mix well and spread in the tray.
  4. 4Place pork chops in the tray.
  5. 5Add creamy dip on top of the pork chops.
  6. 6Mix breadcrumbs with butter and sprinkle the mix on top of the pork chops.
  7. 7Bake.
  8. 8Serve with green beans.

Ingredients

  • potatoes
  • olive oil
  • seasoning
  • pork chops
  • creamy dip
  • breadcrumbs
  • butter
  • green beans

Equipment

tray