Directions
- 1Cover a baking tray with aluminium foil.
- 2Cut potatoes in halves and place them on the tray.
- 3Add olive oil and seasoning to the potatoes. Mix well and spread in the tray.
- 4Place pork chops in the tray.
- 5Add creamy dip on top of the pork chops.
- 6Mix breadcrumbs with butter and sprinkle the mix on top of the pork chops.
- 7Bake.
- 8Serve with green beans.
Ingredients
- potatoes
- olive oil
- seasoning
- pork chops
- creamy dip
- breadcrumbs
- butter
- green beans
Equipment
tray
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