Beef and Shells
Serves 1
Directions
- 1Unpack the ground beef and add it to a large pan.
- 2Brown the ground beef, breaking it up with a meat masher.
- 3Season the ground beef with garlic powder, salt, and Italian seasoning.
- 4Stir the seasonings into the ground beef until combined.
- 5Remove the cooked ground beef from the pan and set aside.
- 6Dice one onion.
- 7Cook the shell pasta in boiling water until al dente.
- 8Add olive oil to the pan where the beef was cooked.
- 9Add the diced onion to the pan and cook for 4 minutes.
- 10Add minced garlic to the pan and stir.
- 11Add two tablespoons of flour to the pan and mix with the onions and garlic.
- 12Deglaze the pan with one cup of beef broth and mix well.
- 13Add one jar of pasta sauce to the pan and stir to combine.
- 14Season the sauce with Italian seasoning, salt, and pepper.
- 15Mix the seasonings into the sauce.
- 16Add the cooked shell pasta to the pan with the sauce.
- 17Add the cooked ground beef back into the pan.
- 18Stir all ingredients together.
- 19Pour half a cup of milk into the mixture and stir until combined.
- 20Add a quarter cup of sour cream to the mixture.
- 21Add half a cup of shredded cheese to the mixture and stir until creamy.
- 22Serve the beef and shells in a bowl.
Ingredients
- 2 lb ground beef
- 1 onion
- 3 garlic cloves
- salt
- pepper
- Italian seasoning
- 2 tbsp flour
- 1 cup beef broth
- 1 jar pasta sauce
- 1 box shell pasta
- 0.5 cup milk
- 0.5 cup cheese
- 0.25 cup sour cream
Equipment
large panmeat masherwooden spoonchopping boardknifemeasuring cupsladle
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