Beef and Shells

Serves 1
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Directions

  1. 1Unpack the ground beef and add it to a large pan.
  2. 2Unpack the ground beef and add it to a large pan.
  3. 3Unpack the ground beef and add it to a large pan.
  4. 4Brown the ground beef, breaking it up with a meat masher.
  5. 5Brown the ground beef, breaking it up with a meat masher.
  6. 6Brown the ground beef, breaking it up with a meat masher.
  7. 7Season the ground beef with garlic powder, salt, and Italian seasoning.
  8. 8Season the ground beef with garlic powder, salt, and Italian seasoning.
  9. 9Season the ground beef with garlic powder, salt, and Italian seasoning.
  10. 10Stir the seasonings into the ground beef until combined.
  11. 11Stir the seasonings into the ground beef until combined.
  12. 12Stir the seasonings into the ground beef until combined.
  13. 13Remove the cooked ground beef from the pan and set aside.
  14. 14Remove the cooked ground beef from the pan and set aside.
  15. 15Remove the cooked ground beef from the pan and set aside.
  16. 16Dice one onion.
  17. 17Dice one onion.
  18. 18Dice one onion.
  19. 19Cook the shell pasta in boiling water until al dente.
  20. 20Cook the shell pasta in boiling water until al dente.
  21. 21Cook the shell pasta in boiling water until al dente.
  22. 22Add olive oil to the pan where the beef was cooked.
  23. 23Add olive oil to the pan where the beef was cooked.
  24. 24Add olive oil to the pan where the beef was cooked.
  25. 25Add the diced onion to the pan and cook for 4 minutes.
  26. 26Add the diced onion to the pan and cook for 4 minutes.
  27. 27Add the diced onion to the pan and cook for 4 minutes.
  28. 28Add minced garlic to the pan and stir.
  29. 29Add minced garlic to the pan and stir.
  30. 30Add minced garlic to the pan and stir.
  31. 31Add two tablespoons of flour to the pan and mix with the onions and garlic.
  32. 32Add two tablespoons of flour to the pan and mix with the onions and garlic.
  33. 33Add two tablespoons of flour to the pan and mix with the onions and garlic.
  34. 34Deglaze the pan with one cup of beef broth and mix well.
  35. 35Deglaze the pan with one cup of beef broth and mix well.
  36. 36Deglaze the pan with one cup of beef broth and mix well.
  37. 37Add one jar of pasta sauce to the pan and stir to combine.
  38. 38Add one jar of pasta sauce to the pan and stir to combine.
  39. 39Add one jar of pasta sauce to the pan and stir to combine.
  40. 40Season the sauce with Italian seasoning, salt, and pepper.
  41. 41Season the sauce with Italian seasoning, salt, and pepper.
  42. 42Season the sauce with Italian seasoning, salt, and pepper.
  43. 43Mix the seasonings into the sauce.
  44. 44Mix the seasonings into the sauce.
  45. 45Mix the seasonings into the sauce.
  46. 46Add the cooked shell pasta to the pan with the sauce.
  47. 47Add the cooked shell pasta to the pan with the sauce.
  48. 48Add the cooked shell pasta to the pan with the sauce.
  49. 49Add the cooked ground beef back into the pan.
  50. 50Add the cooked ground beef back into the pan.
  51. 51Add the cooked ground beef back into the pan.
  52. 52Stir all ingredients together.
  53. 53Stir all ingredients together.
  54. 54Stir all ingredients together.
  55. 55Pour half a cup of milk into the mixture and stir until combined.
  56. 56Pour half a cup of milk into the mixture and stir until combined.
  57. 57Pour half a cup of milk into the mixture and stir until combined.
  58. 58Add a quarter cup of sour cream to the mixture.
  59. 59Add a quarter cup of sour cream to the mixture.
  60. 60Add a quarter cup of sour cream to the mixture.
  61. 61Add half a cup of shredded cheese to the mixture and stir until creamy.
  62. 62Add half a cup of shredded cheese to the mixture and stir until creamy.
  63. 63Add half a cup of shredded cheese to the mixture and stir until creamy.
  64. 64Serve the beef and shells in a bowl.
  65. 65Serve the beef and shells in a bowl.
  66. 66Serve the beef and shells in a bowl.

Ingredients

  • 2 lb ground beef
  • 2 lb ground beef
  • 2 lb ground beef
  • 1 onion
  • 1 onion
  • 1 onion
  • 3 garlic cloves
  • 3 garlic cloves
  • 3 garlic cloves
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • Italian seasoning
  • Italian seasoning
  • Italian seasoning
  • 2 tbsp flour
  • 2 tbsp flour
  • 2 tbsp flour
  • 1 cup beef broth
  • 1 cup beef broth
  • 1 cup beef broth
  • 1 jar pasta sauce
  • 1 jar pasta sauce
  • 1 jar pasta sauce
  • 1 box shell pasta
  • 1 box shell pasta
  • 1 box shell pasta
  • 0.5 cup milk
  • 0.5 cup milk
  • 0.5 cup milk
  • 0.5 cup cheese
  • 0.5 cup cheese
  • 0.5 cup cheese
  • 0.25 cup sour cream
  • 0.25 cup sour cream
  • 0.25 cup sour cream

Equipment

large panmeat masherwooden spoonchopping boardknifemeasuring cupsladle
Beef and Shells | Clip Recipe