Directions
- 1Season the diced chicken breast with Korean BBQ seasoning.
- 2Dip the seasoned chicken into the egg wash.
- 3Coat the chicken pieces in crushed cornflakes.
- 4Place the coated chicken bites into the air fryer.
- 5Air fry the chicken at 190°C (374°F) for 12 minutes, flipping halfway through.
- 6Melt butter in a pan.
- 7Add BBQ sauce, honey, and water to the pan with the melted butter.
- 8Stir the glaze ingredients until glossy.
- 9Add the cooked chicken bites to the glaze in the pan.
- 10Toss the chicken through the glaze until fully coated.
- 11Serve the honey BBQ chicken bites immediately, optionally with rice and garnished with parsley.
Ingredients
- 400 g chicken breast diced
- 40 g Korean BBQ seasoning
- 1 tsp large egg beaten with hot sauce
- 2 cups crushed cornflakes
- 1 cup BBQ sauce
- 1 tbsp light unsalted butter
- 0.5 cup honey
- 20 ml water
Equipment
bowlair fryerpantongs
Tips
- Serve with rice and spring onions for a complete meal prep.
- The Mingle Korean BBQ seasoning and BBQ sauce are recommended for amazing taste and healthy ingredients.
- The recipe is higher in protein and fiber, and lower in calories.
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