Seafood Dressing
Directions
- 1Crumble the cornbread over a baking sheet.
- 2Pop the cornbread into the oven for 15 minutes to dry it out.
- 3Chop up the onion, red bell pepper, and celery into equal-sized pieces.
- 4In a skillet over medium-high heat, toss in some butter and let it melt down.
- 5Add the onion, bell pepper, and celery with a little bit of garlic and some all-purpose seasoning to the skillet.
- 6Once the vegetables cook down, toss in some cream of chicken soup.
- 7Add chicken stock to the same can of cream of chicken soup and pour it into the skillet.
- 8Season the mixture in the skillet and taste along the way.
- 9Add the dried cornbread to a bowl with the cream of chicken mixture.
- 10Toss in some more chicken stock until it gets the right consistency.
- 11Give the mixture one more taste before gently folding in the shrimp, crab meat, and one egg.
- 12Add the dressing mixture to a 9x13 inch baking dish.
- 13Cook the dressing in the oven at 350 degrees Fahrenheit for 45 minutes or until golden brown and set in the middle.
Ingredients
- 1 loaf cornbread
- onion
- red bell pepper
- celery
- 2 cubes butter
- garlic
- all-purpose seasoning
- 1 can cream of chicken soup
- chicken stock
- shrimp
- crab meat
- 1 egg
Equipment
baking sheetknifecutting boardskilletspatulabowl9x13 inch baking dishoven mitts
Tips
- Make sure to taste and build flavor along the way.
- Be careful when making this recipe, once you make it one year, you'll have to make it every year.
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