Viral Butterball Crockpot Turkey

240 mins
Serves 1
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Directions

  1. 1Start with a Butterball boneless turkey breast.
  2. 2Start with a Butterball boneless turkey breast.
  3. 3Start with a Butterball boneless turkey breast.
  4. 4Remove the gravy packet and set it aside.
  5. 5Remove the gravy packet and set it aside.
  6. 6Remove the gravy packet and set it aside.
  7. 7Rinse the turkey breast.
  8. 8Rinse the turkey breast.
  9. 9Rinse the turkey breast.
  10. 10Place the turkey breast with the netting on into the slow cooker.
  11. 11Place the turkey breast with the netting on into the slow cooker.
  12. 12Place the turkey breast with the netting on into the slow cooker.
  13. 13Season the turkey with salt.
  14. 14Season the turkey with salt.
  15. 15Season the turkey with salt.
  16. 16Season the turkey with black pepper.
  17. 17Season the turkey with black pepper.
  18. 18Season the turkey with black pepper.
  19. 19Season the turkey with onion and garlic powder.
  20. 20Season the turkey with onion and garlic powder.
  21. 21Season the turkey with onion and garlic powder.
  22. 22Add poultry seasoning to the turkey.
  23. 23Add poultry seasoning to the turkey.
  24. 24Add poultry seasoning to the turkey.
  25. 25Add a packet of onion soup mix on top of the turkey.
  26. 26Add a packet of onion soup mix on top of the turkey.
  27. 27Add a packet of onion soup mix on top of the turkey.
  28. 28Add whole berry cranberry sauce to a bowl.
  29. 29Add whole berry cranberry sauce to a bowl.
  30. 30Add whole berry cranberry sauce to a bowl.
  31. 31Pour apple cider into the bowl with the cranberry sauce.
  32. 32Pour apple cider into the bowl with the cranberry sauce.
  33. 33Pour apple cider into the bowl with the cranberry sauce.
  34. 34Stir the cranberry sauce and apple cider mixture.
  35. 35Stir the cranberry sauce and apple cider mixture.
  36. 36Stir the cranberry sauce and apple cider mixture.
  37. 37Pour the cranberry and apple cider mixture over the turkey.
  38. 38Pour the cranberry and apple cider mixture over the turkey.
  39. 39Pour the cranberry and apple cider mixture over the turkey.
  40. 40Add fresh rosemary to the slow cooker.
  41. 41Add fresh rosemary to the slow cooker.
  42. 42Add fresh rosemary to the slow cooker.
  43. 43Cover the slow cooker.
  44. 44Cover the slow cooker.
  45. 45Cover the slow cooker.
  46. 46Set the slow cooker to high for four hours.
  47. 47Set the slow cooker to high for four hours.
  48. 48Set the slow cooker to high for four hours.
  49. 49Remove the cooked turkey from the slow cooker and let it rest.
  50. 50Remove the cooked turkey from the slow cooker and let it rest.
  51. 51Remove the cooked turkey from the slow cooker and let it rest.
  52. 52Strain the juices from the slow cooker into a saucepan.
  53. 53Strain the juices from the slow cooker into a saucepan.
  54. 54Strain the juices from the slow cooker into a saucepan.
  55. 55Add the reserved gravy packet to the strained juices.
  56. 56Add the reserved gravy packet to the strained juices.
  57. 57Add the reserved gravy packet to the strained juices.
  58. 58Whisk the gravy mixture.
  59. 59Whisk the gravy mixture.
  60. 60Whisk the gravy mixture.
  61. 61Heat the gravy mixture to thicken it.
  62. 62Heat the gravy mixture to thicken it.
  63. 63Heat the gravy mixture to thicken it.
  64. 64Take a couple tablespoons of cold water.
  65. 65Take a couple tablespoons of cold water.
  66. 66Take a couple tablespoons of cold water.
  67. 67Add two tablespoons of cornstarch to the cold water.
  68. 68Add two tablespoons of cornstarch to the cold water.
  69. 69Add two tablespoons of cornstarch to the cold water.
  70. 70Whisk the cornstarch and water together.
  71. 71Whisk the cornstarch and water together.
  72. 72Whisk the cornstarch and water together.
  73. 73Stir the cornstarch mixture into the gravy.
  74. 74Stir the cornstarch mixture into the gravy.
  75. 75Stir the cornstarch mixture into the gravy.
  76. 76Continue to heat and stir the gravy until thickened.
  77. 77Continue to heat and stir the gravy until thickened.
  78. 78Continue to heat and stir the gravy until thickened.
  79. 79Slice the cooked turkey breast.
  80. 80Slice the cooked turkey breast.
  81. 81Slice the cooked turkey breast.
  82. 82Serve the sliced turkey with the gravy.
  83. 83Serve the sliced turkey with the gravy.
  84. 84Serve the sliced turkey with the gravy.

Ingredients

  • 1 piece boneless turkey breast
  • 1 piece boneless turkey breast
  • 1 piece boneless turkey breast
  • 1 packet gravy packet
  • 1 packet gravy packet
  • 1 packet gravy packet
  • 1.5 teaspoons kosher salt
  • 1.5 teaspoons kosher salt
  • 1.5 teaspoons kosher salt
  • 0.5 teaspoon freshly ground black pepper
  • 0.5 teaspoon freshly ground black pepper
  • 0.5 teaspoon freshly ground black pepper
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon onion powder
  • 1.5 teaspoons poultry seasoning
  • 1.5 teaspoons poultry seasoning
  • 1.5 teaspoons poultry seasoning
  • 1 packet onion soup mix
  • 1 packet onion soup mix
  • 1 packet onion soup mix
  • 1 cup whole berry cranberry sauce
  • 1 cup whole berry cranberry sauce
  • 1 cup whole berry cranberry sauce
  • 0.5 cup apple cider
  • 0.5 cup apple cider
  • 0.5 cup apple cider
  • 3 tablespoons cold water
  • 3 tablespoons cold water
  • 3 tablespoons cold water
  • 1 tablespoon cornstarch
  • 1 tablespoon cornstarch
  • 1 tablespoon cornstarch
  • fresh rosemary
  • fresh rosemary
  • fresh rosemary

Equipment

slow cookerknifetongsstrainersmall saucepanwhisksmall bowl

Tips

  • Leave the netting on the turkey while cooking to help it stay together.
  • Rest the turkey after cooking before slicing to keep it juicy.
  • For a thicker gravy, use a cornstarch slurry.