Crack Burgers
Directions
- 1Add 1 lb of ground bison to a bowl.
- 2Add 3 tablespoons of sour cream to the ground bison.
- 3Add 2 tablespoons of ranch dip to the mixture.
- 4Add 1 cup of shredded cheddar cheese to the bowl.
- 5Crumble 3 strips of cooked bacon into small pieces and add them to the bowl.
- 6Mix all the ingredients together in the bowl.
- 7Put a skillet on medium-high heat and grease it, using beef tallow.
- 8Roll up a patty from the mixture.
- 9Place the patty on the hot skillet.
- 10Smash the patty down with a spatula.
- 11Cook the burger to your desired doneness.
- 12Add some sliced cheese on top of the cooked burger.
Ingredients
- 1 lb ground chuck
- 1 tbsp sour cream
- 2 tsp ranch dressing mix
- 0.25 cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- 1 lb ground bison
- beef tallow
- sliced cheese
Equipment
bowlskilletspatulafork
Tips
- Ground bison is a healthier option than red meat.
- Smash the burger patty.
- Cook the burger to your preference.
- Add more cheese if you please.
- This burger will make flavors burst in your mouth.
- You got to make this!