Steakhouse Aioli

Name: Steakhouse Aioli
Total time: 5 min
Cuisine: American
Ingredients: 1 cup homemade mayo; 0.25 cup Steak Sauce; 1 tbsp chopped chives; 2 tbsp prepared horseradish; 2 tsp coarse black pepper; 1 tsp salt; 2 eggs; water; lemon; oil

Serves 1

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Steakhouse Aioli

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Serves 1

Directions

1Add eggs, water, lemon juice, and oil to a measuring cup.
2Blend until mayonnaise forms.
3Add steak sauce, prepared horseradish, coarse black pepper, chopped chives, and salt to the mayonnaise.
4Whisk everything together until smooth.
5Pour the aioli into a mason jar for storage.
6Grill the New York strip steak for 2 minutes per side for a perfect medium-rare center and gorgeous crust.
7Slice the steak.
8Serve the steak with the steakhouse aioli.

Ingredients

1 cup homemade mayo
0.25 cup Steak Sauce
1 tbsp chopped chives
2 tbsp prepared horseradish
2 tsp coarse black pepper
1 tsp salt
2 eggs
water
lemon
oil

Equipment

bowlimmersion blendermason jargrilltongsknife

Steakhouse Aioli

Steakhouse Aioli

Directions

Ingredients

Equipment

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