Steakhouse Aioli
Directions
- 1Add eggs, water, lemon juice, and oil to a measuring cup.
- 2Add eggs, water, lemon juice, and oil to a measuring cup.
- 3Add eggs, water, lemon juice, and oil to a measuring cup.
- 4Blend until mayonnaise forms.
- 5Blend until mayonnaise forms.
- 6Blend until mayonnaise forms.
- 7Add steak sauce, prepared horseradish, coarse black pepper, chopped chives, and salt to the mayonnaise.
- 8Add steak sauce, prepared horseradish, coarse black pepper, chopped chives, and salt to the mayonnaise.
- 9Add steak sauce, prepared horseradish, coarse black pepper, chopped chives, and salt to the mayonnaise.
- 10Whisk everything together until smooth.
- 11Whisk everything together until smooth.
- 12Whisk everything together until smooth.
- 13Pour the aioli into a mason jar for storage.
- 14Pour the aioli into a mason jar for storage.
- 15Pour the aioli into a mason jar for storage.
- 16Grill the New York strip steak for 2 minutes per side for a perfect medium-rare center and gorgeous crust.
- 17Grill the New York strip steak for 2 minutes per side for a perfect medium-rare center and gorgeous crust.
- 18Grill the New York strip steak for 2 minutes per side for a perfect medium-rare center and gorgeous crust.
- 19Slice the steak.
- 20Slice the steak.
- 21Slice the steak.
- 22Serve the steak with the steakhouse aioli.
- 23Serve the steak with the steakhouse aioli.
- 24Serve the steak with the steakhouse aioli.
Ingredients
- 1 cup homemade mayo
- 1 cup homemade mayo
- 1 cup homemade mayo
- 0.25 cup Steak Sauce
- 0.25 cup Steak Sauce
- 0.25 cup Steak Sauce
- 1 tbsp chopped chives
- 1 tbsp chopped chives
- 1 tbsp chopped chives
- 2 tbsp prepared horseradish
- 2 tbsp prepared horseradish
- 2 tbsp prepared horseradish
- 2 tsp coarse black pepper
- 2 tsp coarse black pepper
- 2 tsp coarse black pepper
- 1 tsp salt
- 1 tsp salt
- 1 tsp salt
- 2 eggs
- 2 eggs
- 2 eggs
- water
- water
- water
- lemon
- lemon
- lemon
- oil
- oil
- oil
Equipment
bowlimmersion blendermason jargrilltongsknife