Serves 4
Directions
- 1Season the diced chicken with salt, onion powder, smoked paprika & garlic powder, add olive oil & mix through.
- 2Cook the chicken on medium heat for 4 minutes on each side or until fully cooked.
- 3Remove chicken from heat and add honey with BBQ sauce and mix until fully coated.
- 4Start cooking up your pasta, following packet instructions.
- 5In a separate pan on medium heat, add evaporated milk, light cream cheese, chicken stock powder & grated cheese.
- 6Stir until smooth and creamy.
- 7Add the drained pasta into the sauce and mix until fully coated.
- 8Portion the Honey BBQ Chicken and Mac & Cheese evenly into 4 meal prep servings.
Ingredients
- 700 g Diced Chicken Breast (raw weight)
- 1 Tsp Salt
- 1 Tsp Onion Powder
- 1 Tsp Smoked Paprika
- 1 Tsp Garlic Powder
- 1 Tsp Olive Oil
- 25 g Honey
- 85 g Reduced Sugar or Sugar Free BBQ Sauce
- 320 g Macaroni Pasta (uncooked weight)
- 340 ml Fat Free Evaporated Milk
- 80 g Light Cream Cheese
- 1.5 Tsp Chicken Stock Powder
- 100 g Grated Light Cheddar Cheese
Equipment
pan
Tips
- Add a small splash of milk before reheating and mix through to keep the mac & cheese nice and creamy.
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