Honey BBQ Chicken Mac & Cheese

Serves 4
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Directions

  1. 1Season the diced chicken with salt, onion powder, smoked paprika & garlic powder, add olive oil & mix through.
  2. 2Season the diced chicken with salt, onion powder, smoked paprika & garlic powder, add olive oil & mix through.
  3. 3Season the diced chicken with salt, onion powder, smoked paprika & garlic powder, add olive oil & mix through.
  4. 4Cook the chicken on medium heat for 4 minutes on each side or until fully cooked.
  5. 5Cook the chicken on medium heat for 4 minutes on each side or until fully cooked.
  6. 6Cook the chicken on medium heat for 4 minutes on each side or until fully cooked.
  7. 7Remove chicken from heat and add honey with BBQ sauce and mix until fully coated.
  8. 8Remove chicken from heat and add honey with BBQ sauce and mix until fully coated.
  9. 9Remove chicken from heat and add honey with BBQ sauce and mix until fully coated.
  10. 10Start cooking up your pasta, following packet instructions.
  11. 11Start cooking up your pasta, following packet instructions.
  12. 12Start cooking up your pasta, following packet instructions.
  13. 13In a separate pan on medium heat, add evaporated milk, light cream cheese, chicken stock powder & grated cheese.
  14. 14In a separate pan on medium heat, add evaporated milk, light cream cheese, chicken stock powder & grated cheese.
  15. 15In a separate pan on medium heat, add evaporated milk, light cream cheese, chicken stock powder & grated cheese.
  16. 16Stir until smooth and creamy.
  17. 17Stir until smooth and creamy.
  18. 18Stir until smooth and creamy.
  19. 19Add the drained pasta into the sauce and mix until fully coated.
  20. 20Add the drained pasta into the sauce and mix until fully coated.
  21. 21Add the drained pasta into the sauce and mix until fully coated.
  22. 22Portion the Honey BBQ Chicken and Mac & Cheese evenly into 4 meal prep servings.
  23. 23Portion the Honey BBQ Chicken and Mac & Cheese evenly into 4 meal prep servings.
  24. 24Portion the Honey BBQ Chicken and Mac & Cheese evenly into 4 meal prep servings.

Ingredients

  • 700 g Diced Chicken Breast (raw weight)
  • 700 g Diced Chicken Breast (raw weight)
  • 700 g Diced Chicken Breast (raw weight)
  • 1 Tsp Salt
  • 1 Tsp Salt
  • 1 Tsp Salt
  • 1 Tsp Onion Powder
  • 1 Tsp Onion Powder
  • 1 Tsp Onion Powder
  • 1 Tsp Smoked Paprika
  • 1 Tsp Smoked Paprika
  • 1 Tsp Smoked Paprika
  • 1 Tsp Garlic Powder
  • 1 Tsp Garlic Powder
  • 1 Tsp Garlic Powder
  • 1 Tsp Olive Oil
  • 1 Tsp Olive Oil
  • 1 Tsp Olive Oil
  • 25 g Honey
  • 25 g Honey
  • 25 g Honey
  • 85 g Reduced Sugar or Sugar Free BBQ Sauce
  • 85 g Reduced Sugar or Sugar Free BBQ Sauce
  • 85 g Reduced Sugar or Sugar Free BBQ Sauce
  • 320 g Macaroni Pasta (uncooked weight)
  • 320 g Macaroni Pasta (uncooked weight)
  • 320 g Macaroni Pasta (uncooked weight)
  • 340 ml Fat Free Evaporated Milk
  • 340 ml Fat Free Evaporated Milk
  • 340 ml Fat Free Evaporated Milk
  • 80 g Light Cream Cheese
  • 80 g Light Cream Cheese
  • 80 g Light Cream Cheese
  • 1.5 Tsp Chicken Stock Powder
  • 1.5 Tsp Chicken Stock Powder
  • 1.5 Tsp Chicken Stock Powder
  • 100 g Grated Light Cheddar Cheese
  • 100 g Grated Light Cheddar Cheese
  • 100 g Grated Light Cheddar Cheese

Equipment

pan

Tips

  • Add a small splash of milk before reheating and mix through to keep the mac & cheese nice and creamy.