Directions
- 1Start with an 8 oz brick of softened cream cheese and mash it up.
- 2Add in one cup of very finely diced dill pickles.
- 3Add in a quarter cup of very finely diced sweet onion.
- 4Add three tablespoons of dill pickle juice.
- 5Add one teaspoon of dried dill.
- 6Add half a teaspoon of coarse salt.
- 7Add a little bit of pepper.
- 8Cover the dip and let it chill for about an hour.
- 9Let it stand for 10 minutes so it's softened before serving.
- 10Serve with crackers, chips, veggie sticks, or break thick pretzel rods into thirds.
Ingredients
- 8 oz softened cream cheese
- 1 cup finely diced dill pickles
- 0.25 cup finely diced sweet onion
- 3 tbsp dill pickle juice
- 1 tsp dried dill
- 0.5 tsp coarse salt
- pepper
Tips
- This dip is best if you cover it and let it chill for about an hour.
- Let it stand for 10 minutes after chilling so it's softened.
- You can enjoy it right away if you can't wait.
- Serve with crackers, chips, veggie sticks, or pretzel rods.
- Always make a double batch because it's always the first to go.
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