Serves 1
Directions
- 1Start melting down some butter for the sauce.
- 2Toast the honey sriracha seasoning in the melted butter.
- 3Add sriracha or hot sauce.
- 4Kill the heat and add a lot of honey to the sauce.
- 5In a bowl, crack one egg.
- 6Add cold sparkling water to the egg. This will be the wet batter.
- 7Prepare the dry batter using flour, corn starch, and honey sriracha seasoning.
- 8Dip the chicken into the wet batter, letting the excess drip off.
- 9Transfer the chicken to the dry batter and pack it in.
- 10Dust off the excess dry batter.
- 11Dip the chicken back into the wet batter for a second coat.
- 12Dip the chicken back into the dry batter for a second coat.
- 13Drop the battered chicken tenders into oil heated to 350 degrees Fahrenheit.
- 14Fry for five to six minutes until golden brown perfection.
- 15Top the fried chicken tenders with flaky white salt.
- 16Toss the chicken tenders in the beautiful sauce until coated.
Ingredients
- butter
- honey sriracha seasoning
- sriracha or hot sauce
- honey
- flour
- corn starch
- 1 egg
- cold sparkling water
- chicken tenders
- oil
- flaky white salt
Tips
- Use a wet-dry-wet-dry method for extra thick batter on the chicken tenders.
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