Hot honey rub chicken tenders
Serves 1
Directions
- 1Combine the chicken tenders with garlic powder, salt, black pepper, onion powder, paprika, cayenne pepper, and egg in a large bowl. Mix until evenly coated.
- 2Marinate for 15–20 minutes.
- 3Whisk together all dry coating ingredients in a separate bowl until well combined.
- 4Dredge each chicken tender in the flour mixture, pressing lightly so the coating adheres. Shake off any excess.
- 5Heat oil to 170–175°C (340–350°F).
- 6Fry the chicken in batches until golden brown and crispy.
- 7Transfer to a wire rack and let rest briefly.
- 8Melt the butter over low heat.
- 9Add the hot sauce, honey, and cayenne pepper, stirring until fully combined.
- 10Remove from heat and keep warm.
- 11Place the hot chicken in a large mixing bowl.
- 12Drizzle with the warm hot honey sauce and toss quickly to coat.
- 13Sprinkle lightly with the hot honey rub and toss once or twice.
- 14Serve immediately.
Ingredients
- 1.1 lb chicken tenders
- 1 tsp garlic powder
- 0.5 tsp salt
- 0.5 tsp black pepper
- 0.5 tsp onion powder
- 0.5 tsp paprika
- 0.25 tsp cayenne pepper
- 1 large egg
- 1 cup all-purpose flour
- 0.25 cup cornstarch
- 1 tsp baking powder
- 0.5 tsp salt
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 0.5 tsp paprika
- 0.5 tsp cayenne pepper
- 3 tbsp unsalted butter
- 0.25 cup hot sauce
- 0.33 cup honey
- 0.25 tsp cayenne pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp brown sugar
- 0.5 tsp cayenne pepper
Equipment
large bowlseparate bowlwire racklarge mixing bowl
Tips
- Marinate chicken for 15-20 minutes.
- Fry chicken in batches until golden brown and crispy.
- Toss hot chicken quickly with warm hot honey sauce.
- Sprinkle lightly with hot honey rub and toss once or twice.
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