Hot honey rub chicken tenders

Name: Hot honey rub chicken tenders
Cuisine: American
Ingredients: 1.1 lb chicken tenders; 1 tsp garlic powder; 0.5 tsp salt; 0.5 tsp black pepper; 0.5 tsp onion powder; 0.5 tsp paprika; 0.25 tsp cayenne pepper; 1 large egg; 1 cup all-purpose flour; 0.25 cup cornstarch; 1 tsp baking powder; 0.5 tsp salt; 0.5 tsp garlic powder; 0.5 tsp onion powder; 0.5 tsp paprika; 0.5 tsp cayenne pepper; 3 tbsp unsalted butter; 0.25 cup hot sauce; 0.33 cup honey; 0.25 tsp cayenne pepper; 1 tsp paprika; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp brown sugar; 0.5 tsp cayenne pepper

Serves 1

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Hot honey rub chicken tenders

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Serves 1

Directions

1Combine the chicken tenders with garlic powder, salt, black pepper, onion powder, paprika, cayenne pepper, and egg in a large bowl. Mix until evenly coated.
2Marinate for 15–20 minutes.
3Whisk together all dry coating ingredients in a separate bowl until well combined.
4Dredge each chicken tender in the flour mixture, pressing lightly so the coating adheres. Shake off any excess.
5Heat oil to 170–175°C (340–350°F).
6Fry the chicken in batches until golden brown and crispy.
7Transfer to a wire rack and let rest briefly.
8Melt the butter over low heat.
9Add the hot sauce, honey, and cayenne pepper, stirring until fully combined.
10Remove from heat and keep warm.
11Place the hot chicken in a large mixing bowl.
12Drizzle with the warm hot honey sauce and toss quickly to coat.
13Sprinkle lightly with the hot honey rub and toss once or twice.
14Serve immediately.

Ingredients

1.1 lb chicken tenders
1 tsp garlic powder
0.5 tsp salt
0.5 tsp black pepper
0.5 tsp onion powder
0.5 tsp paprika
0.25 tsp cayenne pepper
1 large egg
1 cup all-purpose flour
0.25 cup cornstarch
1 tsp baking powder
0.5 tsp salt
0.5 tsp garlic powder
0.5 tsp onion powder
0.5 tsp paprika
0.5 tsp cayenne pepper
3 tbsp unsalted butter
0.25 cup hot sauce
0.33 cup honey
0.25 tsp cayenne pepper
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp brown sugar
0.5 tsp cayenne pepper

Equipment

large bowlseparate bowlwire racklarge mixing bowl

Tips

Marinate chicken for 15-20 minutes.
Fry chicken in batches until golden brown and crispy.
Toss hot chicken quickly with warm hot honey sauce.
Sprinkle lightly with hot honey rub and toss once or twice.

Hot honey rub chicken tenders

Hot honey rub chicken tenders

Directions

Ingredients

Equipment

Tips

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