Heinz Ketchup from Scratch

Serves 1
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Directions

  1. 1Dump all the tomato paste into the pot.
  2. 2Dump all the tomato paste into the pot.
  3. 3Dump all the tomato paste into the pot.
  4. 4Add vinegar and water to the pot.
  5. 5Add vinegar and water to the pot.
  6. 6Add vinegar and water to the pot.
  7. 7Add salt and seasonings, weighing everything out for a large batch.
  8. 8Add salt and seasonings, weighing everything out for a large batch.
  9. 9Add salt and seasonings, weighing everything out for a large batch.
  10. 10Place the pot on medium heat and stir everything in as you add it.
  11. 11Place the pot on medium heat and stir everything in as you add it.
  12. 12Place the pot on medium heat and stir everything in as you add it.
  13. 13Bring the mixture up to a boil, being careful if the pot is full.
  14. 14Bring the mixture up to a boil, being careful if the pot is full.
  15. 15Bring the mixture up to a boil, being careful if the pot is full.
  16. 16Add sugar and mix it in until dissolved.
  17. 17Add sugar and mix it in until dissolved.
  18. 18Add sugar and mix it in until dissolved.
  19. 19Add W sauce or coconut aminos.
  20. 20Add W sauce or coconut aminos.
  21. 21Add W sauce or coconut aminos.
  22. 22Add cinnamon, nutmeg, and ginger and mix until everything is combined.
  23. 23Add cinnamon, nutmeg, and ginger and mix until everything is combined.
  24. 24Add cinnamon, nutmeg, and ginger and mix until everything is combined.
  25. 25If desired, simmer for about 10 minutes for thicker ketchup.
  26. 26If desired, simmer for about 10 minutes for thicker ketchup.
  27. 27If desired, simmer for about 10 minutes for thicker ketchup.
  28. 28Add the hot ketchup to hot jars, filling up to a half inch headspace.
  29. 29Add the hot ketchup to hot jars, filling up to a half inch headspace.
  30. 30Add the hot ketchup to hot jars, filling up to a half inch headspace.
  31. 31Debubble the jars very well.
  32. 32Debubble the jars very well.
  33. 33Debubble the jars very well.
  34. 34Wipe the rims with white vinegar.
  35. 35Wipe the rims with white vinegar.
  36. 36Wipe the rims with white vinegar.
  37. 37Add flats and rings fingertip tight.
  38. 38Add flats and rings fingertip tight.
  39. 39Add flats and rings fingertip tight.
  40. 40Process for 15 minutes using a Nesco steam canning function, a steam canner, or water bath canning.
  41. 41Process for 15 minutes using a Nesco steam canning function, a steam canner, or water bath canning.
  42. 42Process for 15 minutes using a Nesco steam canning function, a steam canner, or water bath canning.

Ingredients

  • tomato paste
  • tomato paste
  • tomato paste
  • vinegar
  • vinegar
  • vinegar
  • water
  • water
  • water
  • salt
  • salt
  • salt
  • seasonings
  • seasonings
  • seasonings
  • sea salts
  • sea salts
  • sea salts
  • sugar
  • sugar
  • sugar
  • W sauce
  • W sauce
  • W sauce
  • coconut aminos
  • coconut aminos
  • coconut aminos
  • cinnamon
  • cinnamon
  • cinnamon
  • nutmeg
  • nutmeg
  • nutmeg
  • ginger
  • ginger
  • ginger
  • white vinegar
  • white vinegar
  • white vinegar

Equipment

large potjarsNesco steam canning functionsteam canner

Tips

  • You can cut this batch in half.
  • Use regular salt if you don't have fancy sea salts.
  • Be careful when bringing to a boil if the pot is full to the brim.
  • Simmer for about 10 minutes if you want thicker ketchup.
  • Dissolve the sugar.
  • Debubble very well, especially for thick items.
  • Wipe rims with white vinegar.
  • Add flats and rings fingertip tight.