Serves 1
Directions
- 1Dump all the tomato paste into the pot.
- 2Add vinegar and water to the pot.
- 3Add salt and seasonings, weighing everything out for a large batch.
- 4Place the pot on medium heat and stir everything in as you add it.
- 5Bring the mixture up to a boil, being careful if the pot is full.
- 6Add sugar and mix it in until dissolved.
- 7Add W sauce or coconut aminos.
- 8Add cinnamon, nutmeg, and ginger and mix until everything is combined.
- 9If desired, simmer for about 10 minutes for thicker ketchup.
- 10Add the hot ketchup to hot jars, filling up to a half inch headspace.
- 11Debubble the jars very well.
- 12Wipe the rims with white vinegar.
- 13Add flats and rings fingertip tight.
- 14Process for 15 minutes using a Nesco steam canning function, a steam canner, or water bath canning.
Ingredients
- tomato paste
- vinegar
- water
- salt
- seasonings
- sea salts
- sugar
- W sauce
- coconut aminos
- cinnamon
- nutmeg
- ginger
- white vinegar
Equipment
large potjarsNesco steam canning functionsteam canner
Tips
- You can cut this batch in half.
- Use regular salt if you don't have fancy sea salts.
- Be careful when bringing to a boil if the pot is full to the brim.
- Simmer for about 10 minutes if you want thicker ketchup.
- Dissolve the sugar.
- Debubble very well, especially for thick items.
- Wipe rims with white vinegar.
- Add flats and rings fingertip tight.
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