Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Heinz Ketchup from Scratch

Serves 1
tiktok.com

Heinz Ketchup from Scratch

tiktok.com
Serves 1

Directions

  1. 1Dump all the tomato paste into the pot.
  2. 2Add vinegar and water to the pot.
  3. 3Add salt and seasonings, weighing everything out for a large batch.
  4. 4Place the pot on medium heat and stir everything in as you add it.
  5. 5Bring the mixture up to a boil, being careful if the pot is full.
  6. 6Add sugar and mix it in until dissolved.
  7. 7Add W sauce or coconut aminos.
  8. 8Add cinnamon, nutmeg, and ginger and mix until everything is combined.
  9. 9If desired, simmer for about 10 minutes for thicker ketchup.
  10. 10Add the hot ketchup to hot jars, filling up to a half inch headspace.
  11. 11Debubble the jars very well.
  12. 12Wipe the rims with white vinegar.
  13. 13Add flats and rings fingertip tight.
  14. 14Process for 15 minutes using a Nesco steam canning function, a steam canner, or water bath canning.

Ingredients

  • tomato paste
  • vinegar
  • water
  • salt
  • seasonings
  • sea salts
  • sugar
  • W sauce
  • coconut aminos
  • cinnamon
  • nutmeg
  • ginger
  • white vinegar

Equipment

large potjarsNesco steam canning functionsteam canner

Tips

  • You can cut this batch in half.
  • Use regular salt if you don't have fancy sea salts.
  • Be careful when bringing to a boil if the pot is full to the brim.
  • Simmer for about 10 minutes if you want thicker ketchup.
  • Dissolve the sugar.
  • Debubble very well, especially for thick items.
  • Wipe rims with white vinegar.
  • Add flats and rings fingertip tight.

Related recipes

More American recipes →More Sauce & Condiment recipes →
Crispy Fried Chicken

Crispy Fried Chicken

American · Sauce & Condiment4h 24m
In-N-Out Burger Bowls

In-N-Out Burger Bowls

American · Sauce & Condiment
Single Serve Cheeseburger Pizza

Single Serve Cheeseburger Pizza

American · Sauce & Condiment25m
Copycat Raising Cane's Sauce

Copycat Raising Cane's Sauce

American · Sauce & Condiment
Bourbon Bacon Cowboy Candy

Bourbon Bacon Cowboy Candy

American · Sauce & Condiment
Homemade Ketchup

Homemade Ketchup

American · Sauce & Condiment
Pantry Stable Au Jus Mix

Pantry Stable Au Jus Mix

American · Sauce & Condiment
Hot Honey Ranch

Hot Honey Ranch

American · Sauce & Condiment
Bourbon Barbecue Sauce

Bourbon Barbecue Sauce

American · Sauce & Condiment
Peanut Butter & Jelly Sloppy Joes

Peanut Butter & Jelly Sloppy Joes

American · Sauce & Condiment
Easy Mac Powder

Easy Mac Powder

American · Sauce & Condiment
Ermine Frosting

Ermine Frosting

American · Sauce & Condiment