Serves 1
Directions
- 1Whisk wet ingredients together.
- 2Mix in dry ingredients.
- 3In a small sauce pan, simmer on low-med heat until boiling, stirring often.
- 4Place on low heat and simmer for 5 minutes.
Ingredients
- 1 cup brown sugar
- 1 cup ketchup
- 2 tbsp dijon mustard
- 2 tbsp worcestershire sauce
- 2 tbsp apple cider vinegar
- 4 tbsp BBQ Chicken Seasoning (The Pantry Re-Stock)
Equipment
small sauce pan
Tips
- If using this in a freezer bag meal, you don’t need to cook it; just whisk everything together and pour it straight into the bag.
- Store in the refrigerator for 1 week.
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