Hubby’s Homemade BBQ Sauce

Directions

  1. 1Whisk wet ingredients together.
  2. 2Whisk wet ingredients together.
  3. 3Whisk wet ingredients together.
  4. 4Mix in dry ingredients.
  5. 5Mix in dry ingredients.
  6. 6Mix in dry ingredients.
  7. 7In a small sauce pan, simmer on low-med heat until boiling, stirring often.
  8. 8In a small sauce pan, simmer on low-med heat until boiling, stirring often.
  9. 9In a small sauce pan, simmer on low-med heat until boiling, stirring often.
  10. 10Place on low heat and simmer for 5 minutes.
  11. 11Place on low heat and simmer for 5 minutes.
  12. 12Place on low heat and simmer for 5 minutes.

Ingredients

  • 1 cup brown sugar
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 1 cup ketchup
  • 1 cup ketchup
  • 1 cup ketchup
  • 2 tbsp dijon mustard
  • 2 tbsp dijon mustard
  • 2 tbsp dijon mustard
  • 2 tbsp worcestershire sauce
  • 2 tbsp worcestershire sauce
  • 2 tbsp worcestershire sauce
  • 2 tbsp apple cider vinegar
  • 2 tbsp apple cider vinegar
  • 2 tbsp apple cider vinegar
  • 4 tbsp BBQ Chicken Seasoning (The Pantry Re-Stock)
  • 4 tbsp BBQ Chicken Seasoning (The Pantry Re-Stock)
  • 4 tbsp BBQ Chicken Seasoning (The Pantry Re-Stock)

Equipment

small sauce pan

Tips

  • If using this in a freezer bag meal, you don’t need to cook it; just whisk everything together and pour it straight into the bag.
  • Store in the refrigerator for 1 week.