Au Jus

Name: Au Jus
Cuisine: American
Ingredients: 0.5 cup powdered beef bouillon; 0.5 cup corn starch or arrowroot powder; 2.5 TBSP onion powder; 4 tsp dried chives; 1 tsp garlic powder; 1 tsp pepper; 1.5 TBSP mix; 2 cups water

Serves 1

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Au Jus

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Serves 1

Directions

1Combine all ingredients in an airtight jar.
2Give a good shake to incorporate it all.
3If you don't want the chives to be noticeable in size, pop everything into your blender and pulse until combined and the mixture is fine.
4Combine 1 1/2 TBSP mix with 2 cups water.
5Bring to a simmer over low heat and stir until gravy has thickened.
6Give the jar a shake before each use.

Ingredients

0.5 cup powdered beef bouillon
0.5 cup corn starch or arrowroot powder
2.5 TBSP onion powder
4 tsp dried chives
1 tsp garlic powder
1 tsp pepper
1.5 TBSP mix
2 cups water

Equipment

airtight jarblender

Au Jus

Au Jus

Directions

Ingredients

Equipment

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