Homemade Ranch Seasoning
Serves 1
Directions
- 1Introduce the homemade ranch seasoning, emphasizing its health benefits over store-bought versions.
- 2Pour a small amount of the homemade ranch seasoning onto a plate to display its texture.
- 3Explain that the secret ingredient for the seasoning's flavor is an umami blend, which replaces MSG found in commercial products.
- 4Demonstrate that the homemade seasoning is a 'flavor bomb' by tasting it.
Ingredients
- 100 g buttermilk powder
- 40 g garlic powder
- 20 g onion powder
- 12 g sea salt
- 10 g umami seasoning
- 2 tsp dried dill
- 2 tsp dried parsley
Tips
- Keep refrigerated (because of the buttermilk powder).
- Ranch seasoning is super versatile; it can be used on popcorn, mixed into bread doughs, to season vegetables and meats, or turned into a dip or salad dressing.
- The secret ingredient is umami seasoning, which provides a rich flavor without MSG, using ingredients like mushrooms, onion, and garlic.
- The homemade version is much better than store-bought options due to its lower sodium and calorie content, and lack of artificial ingredients that can spike blood sugar, like maltodextrin.
- Save the post to access the recipe anytime, and instructions for the printable version and full recipe post will be in the description below.
- Happy baking!
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