Homemade Ranch Seasoning

Serves 1
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Directions

  1. 1Introduce the homemade ranch seasoning, emphasizing its health benefits over store-bought versions.
  2. 2Introduce the homemade ranch seasoning, emphasizing its health benefits over store-bought versions.
  3. 3Introduce the homemade ranch seasoning, emphasizing its health benefits over store-bought versions.
  4. 4Pour a small amount of the homemade ranch seasoning onto a plate to display its texture.
  5. 5Pour a small amount of the homemade ranch seasoning onto a plate to display its texture.
  6. 6Pour a small amount of the homemade ranch seasoning onto a plate to display its texture.
  7. 7Explain that the secret ingredient for the seasoning's flavor is an umami blend, which replaces MSG found in commercial products.
  8. 8Explain that the secret ingredient for the seasoning's flavor is an umami blend, which replaces MSG found in commercial products.
  9. 9Explain that the secret ingredient for the seasoning's flavor is an umami blend, which replaces MSG found in commercial products.
  10. 10Demonstrate that the homemade seasoning is a 'flavor bomb' by tasting it.
  11. 11Demonstrate that the homemade seasoning is a 'flavor bomb' by tasting it.
  12. 12Demonstrate that the homemade seasoning is a 'flavor bomb' by tasting it.

Ingredients

  • 100 g buttermilk powder
  • 100 g buttermilk powder
  • 100 g buttermilk powder
  • 40 g garlic powder
  • 40 g garlic powder
  • 40 g garlic powder
  • 20 g onion powder
  • 20 g onion powder
  • 20 g onion powder
  • 12 g sea salt
  • 12 g sea salt
  • 12 g sea salt
  • 10 g umami seasoning
  • 10 g umami seasoning
  • 10 g umami seasoning
  • 2 tsp dried dill
  • 2 tsp dried dill
  • 2 tsp dried dill
  • 2 tsp dried parsley
  • 2 tsp dried parsley
  • 2 tsp dried parsley

Tips

  • Keep refrigerated (because of the buttermilk powder).
  • Ranch seasoning is super versatile; it can be used on popcorn, mixed into bread doughs, to season vegetables and meats, or turned into a dip or salad dressing.
  • The secret ingredient is umami seasoning, which provides a rich flavor without MSG, using ingredients like mushrooms, onion, and garlic.
  • The homemade version is much better than store-bought options due to its lower sodium and calorie content, and lack of artificial ingredients that can spike blood sugar, like maltodextrin.
  • Save the post to access the recipe anytime, and instructions for the printable version and full recipe post will be in the description below.
  • Happy baking!