Bourbon BBQ Glaze
Directions
- 1Combine all ingredients in a saucepan over medium heat.
- 2Bring to a simmer and cook for 10–15 minutes, stirring often, until thickened and glossy.
- 3Brush over grilled steak, pork, or ribs during the last few minutes of cooking.
Ingredients
- 0.5 cup ketchup
- 0.25 cup bourbon
- 2 tbsp brown sugar
- 1 tbsp apple cider vinegar
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1 tsp smoked paprika
- 0.5 tsp garlic powder
- to taste Salt
- to taste pepper
Equipment
saucepan
Tips
- Brush over grilled steak, pork, or ribs during the last few minutes of cooking for best flavor and glaze.
- Cook until thickened and glossy, stirring often for uniform consistency and prevention of burning
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