Serves 1
Directions
- 1Introduce lots of corn starch to flour.
- 2Season with sweet heat rub.
- 3Add a little baking powder.
- 4Cover chicken thighs with seasoned flour and let them dry out.
- 5Add one scoop of the seasoned flour into a large bowl.
- 6Crack two eggs into the bowl.
- 7Add a generous amount of hot sauce.
- 8Add some plain sparkling water. The mixture should be slightly on the thicker side.
- 9Melt a little butter in a pan.
- 10Add some cayenne pepper. When it starts to foam up, kill the heat.
- 11Go in with lots of honey.
- 12Squeeze in a little lemon and a little orange.
- 13Dip chicken thigh into the wet batter.
- 14Dip the chicken only one time into the dry mixture.
- 15Fry in hot oil set at 350 degrees Fahrenheit. They will need 7 to 10 minutes, depending on their thickness.
- 16Hit the slider rolls with some garlic parsley and butter.
- 17Broil the rolls in the oven.
- 18Assemble each slider with a little bit of spicy mayo, a couple of pickles, and the hot honey glazed chicken.
Ingredients
- corn starch
- flour
- sweet heat rub
- baking powder
- chicken thighs
- 2 eggs
- hot sauce
- plain sparkling water
- butter
- cayenne pepper
- honey
- lemon
- orange
- garlic parsley
- spicy mayo
- pickles
Equipment
large bowlfrying panbaking sheettongsbasting brush
Tips
- This batter is different than the chicken tender recipe.
- If your chicken thighs are too big, slice them in half.
- If you use hot sauce instead of cayenne pepper for the hot honey, it might turn into a buffalo sauce.
- Only fry one time into our dry.
- They will need 7 to 10 minutes to cook, depending on their thickness.
- If you put this hot honey on a flip-flop, it'll taste good.
- Must apologize in advance if you get addicted
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