Hot Honey Chicken Sliders

Serves 1
instagram.com

Directions

  1. 1Introduce lots of corn starch to flour.
  2. 2Introduce lots of corn starch to flour.
  3. 3Introduce lots of corn starch to flour.
  4. 4Season with sweet heat rub.
  5. 5Season with sweet heat rub.
  6. 6Season with sweet heat rub.
  7. 7Add a little baking powder.
  8. 8Add a little baking powder.
  9. 9Add a little baking powder.
  10. 10Cover chicken thighs with seasoned flour and let them dry out.
  11. 11Cover chicken thighs with seasoned flour and let them dry out.
  12. 12Cover chicken thighs with seasoned flour and let them dry out.
  13. 13Add one scoop of the seasoned flour into a large bowl.
  14. 14Add one scoop of the seasoned flour into a large bowl.
  15. 15Add one scoop of the seasoned flour into a large bowl.
  16. 16Crack two eggs into the bowl.
  17. 17Crack two eggs into the bowl.
  18. 18Crack two eggs into the bowl.
  19. 19Add a generous amount of hot sauce.
  20. 20Add a generous amount of hot sauce.
  21. 21Add a generous amount of hot sauce.
  22. 22Add some plain sparkling water. The mixture should be slightly on the thicker side.
  23. 23Add some plain sparkling water. The mixture should be slightly on the thicker side.
  24. 24Add some plain sparkling water. The mixture should be slightly on the thicker side.
  25. 25Melt a little butter in a pan.
  26. 26Melt a little butter in a pan.
  27. 27Melt a little butter in a pan.
  28. 28Add some cayenne pepper. When it starts to foam up, kill the heat.
  29. 29Add some cayenne pepper. When it starts to foam up, kill the heat.
  30. 30Add some cayenne pepper. When it starts to foam up, kill the heat.
  31. 31Go in with lots of honey.
  32. 32Go in with lots of honey.
  33. 33Go in with lots of honey.
  34. 34Squeeze in a little lemon and a little orange.
  35. 35Squeeze in a little lemon and a little orange.
  36. 36Squeeze in a little lemon and a little orange.
  37. 37Dip chicken thigh into the wet batter.
  38. 38Dip chicken thigh into the wet batter.
  39. 39Dip chicken thigh into the wet batter.
  40. 40Dip the chicken only one time into the dry mixture.
  41. 41Dip the chicken only one time into the dry mixture.
  42. 42Dip the chicken only one time into the dry mixture.
  43. 43Fry in hot oil set at 350 degrees Fahrenheit. They will need 7 to 10 minutes, depending on their thickness.
  44. 44Fry in hot oil set at 350 degrees Fahrenheit. They will need 7 to 10 minutes, depending on their thickness.
  45. 45Fry in hot oil set at 350 degrees Fahrenheit. They will need 7 to 10 minutes, depending on their thickness.
  46. 46Hit the slider rolls with some garlic parsley and butter.
  47. 47Hit the slider rolls with some garlic parsley and butter.
  48. 48Hit the slider rolls with some garlic parsley and butter.
  49. 49Broil the rolls in the oven.
  50. 50Broil the rolls in the oven.
  51. 51Broil the rolls in the oven.
  52. 52Assemble each slider with a little bit of spicy mayo, a couple of pickles, and the hot honey glazed chicken.
  53. 53Assemble each slider with a little bit of spicy mayo, a couple of pickles, and the hot honey glazed chicken.
  54. 54Assemble each slider with a little bit of spicy mayo, a couple of pickles, and the hot honey glazed chicken.

Ingredients

  • corn starch
  • corn starch
  • corn starch
  • flour
  • flour
  • flour
  • sweet heat rub
  • sweet heat rub
  • sweet heat rub
  • baking powder
  • baking powder
  • baking powder
  • chicken thighs
  • chicken thighs
  • chicken thighs
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • hot sauce
  • hot sauce
  • hot sauce
  • plain sparkling water
  • plain sparkling water
  • plain sparkling water
  • butter
  • butter
  • butter
  • cayenne pepper
  • cayenne pepper
  • cayenne pepper
  • honey
  • honey
  • honey
  • lemon
  • lemon
  • lemon
  • orange
  • orange
  • orange
  • garlic parsley
  • garlic parsley
  • garlic parsley
  • spicy mayo
  • spicy mayo
  • spicy mayo
  • pickles
  • pickles
  • pickles

Equipment

large bowlfrying panbaking sheettongsbasting brush

Tips

  • This batter is different than the chicken tender recipe.
  • If your chicken thighs are too big, slice them in half.
  • If you use hot sauce instead of cayenne pepper for the hot honey, it might turn into a buffalo sauce.
  • Only fry one time into our dry.
  • They will need 7 to 10 minutes to cook, depending on their thickness.
  • If you put this hot honey on a flip-flop, it'll taste good.
  • Must apologize in advance if you get addicted