Serves 1
Directions
- 1Gather all the sprinkles on a parchment paper.
- 2Add 1 3/4 cups of powdered sugar, 1 tsp of vanilla extract, 1 tbsp of light corn syrup, and 1-2 tbsp of water into a stand mixer bowl.
- 3Mix the ingredients to form a thick icing batter.
- 4Dye the batter with plant-based food dye.
- 5Place a 3D printed mold on parchment paper.
- 6Spread the colored batter evenly over the mold with a scraper tool.
- 7Carefully remove the mold, leaving the sprinkle shapes on the parchment paper.
- 8Repeat the process with different colors and mold shapes, such as bats and witch hats for Halloween.
- 9Let the sprinkles dry overnight on parchment paper.
- 10Use a scraper tool to gently lift the dried sprinkles off the parchment paper.
- 11Collect the sprinkles and store them in a mason jar.
Ingredients
- 1.75 cup powdered sugar
- 1 tsp vanilla extract
- 1 tbsp light corn syrup
- 1 tbsp water
- bottles plant-based food dye
Equipment
stand mixermixing bowlscraper toolparchment paper3D printer files (Kiburz Cookies on Etsy)3D printerfood-safe PLAmason jar
Tips
- If you have a favorite royal icing recipe, you can use that as long as it's thick enough to hold its shape.
- Let the sprinkles dry overnight on parchment paper.
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