Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Homemade Sprinkle

Serves 1
facebook.com

Homemade Sprinkle

facebook.com
Serves 1

Directions

  1. 1Gather all the sprinkles on a parchment paper.
  2. 2Add 1 3/4 cups of powdered sugar, 1 tsp of vanilla extract, 1 tbsp of light corn syrup, and 1-2 tbsp of water into a stand mixer bowl.
  3. 3Mix the ingredients to form a thick icing batter.
  4. 4Dye the batter with plant-based food dye.
  5. 5Place a 3D printed mold on parchment paper.
  6. 6Spread the colored batter evenly over the mold with a scraper tool.
  7. 7Carefully remove the mold, leaving the sprinkle shapes on the parchment paper.
  8. 8Repeat the process with different colors and mold shapes, such as bats and witch hats for Halloween.
  9. 9Let the sprinkles dry overnight on parchment paper.
  10. 10Use a scraper tool to gently lift the dried sprinkles off the parchment paper.
  11. 11Collect the sprinkles and store them in a mason jar.

Ingredients

  • 1.75 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 tbsp light corn syrup
  • 1 tbsp water
  • bottles plant-based food dye

Equipment

stand mixermixing bowlscraper toolparchment paper3D printer files (Kiburz Cookies on Etsy)3D printerfood-safe PLAmason jar

Tips

  • If you have a favorite royal icing recipe, you can use that as long as it's thick enough to hold its shape.
  • Let the sprinkles dry overnight on parchment paper.

Related recipes

More American recipes →More Sauce & Condiment recipes →
Crispy Fried Chicken

Crispy Fried Chicken

American · Sauce & Condiment4h 24m
In-N-Out Burger Bowls

In-N-Out Burger Bowls

American · Sauce & Condiment
Single Serve Cheeseburger Pizza

Single Serve Cheeseburger Pizza

American · Sauce & Condiment25m
Copycat Raising Cane's Sauce

Copycat Raising Cane's Sauce

American · Sauce & Condiment
Bourbon Bacon Cowboy Candy

Bourbon Bacon Cowboy Candy

American · Sauce & Condiment
Homemade Ketchup

Homemade Ketchup

American · Sauce & Condiment
Pantry Stable Au Jus Mix

Pantry Stable Au Jus Mix

American · Sauce & Condiment
Hot Honey Ranch

Hot Honey Ranch

American · Sauce & Condiment
Bourbon Barbecue Sauce

Bourbon Barbecue Sauce

American · Sauce & Condiment
Peanut Butter & Jelly Sloppy Joes

Peanut Butter & Jelly Sloppy Joes

American · Sauce & Condiment
Easy Mac Powder

Easy Mac Powder

American · Sauce & Condiment
Ermine Frosting

Ermine Frosting

American · Sauce & Condiment