Homemade Sprinkle

Directions

  1. 1Gather all the sprinkles on a parchment paper.
  2. 2Gather all the sprinkles on a parchment paper.
  3. 3Gather all the sprinkles on a parchment paper.
  4. 4Add 1 3/4 cups of powdered sugar, 1 tsp of vanilla extract, 1 tbsp of light corn syrup, and 1-2 tbsp of water into a stand mixer bowl.
  5. 5Add 1 3/4 cups of powdered sugar, 1 tsp of vanilla extract, 1 tbsp of light corn syrup, and 1-2 tbsp of water into a stand mixer bowl.
  6. 6Add 1 3/4 cups of powdered sugar, 1 tsp of vanilla extract, 1 tbsp of light corn syrup, and 1-2 tbsp of water into a stand mixer bowl.
  7. 7Mix the ingredients to form a thick icing batter.
  8. 8Mix the ingredients to form a thick icing batter.
  9. 9Mix the ingredients to form a thick icing batter.
  10. 10Dye the batter with plant-based food dye.
  11. 11Dye the batter with plant-based food dye.
  12. 12Dye the batter with plant-based food dye.
  13. 13Place a 3D printed mold on parchment paper.
  14. 14Place a 3D printed mold on parchment paper.
  15. 15Place a 3D printed mold on parchment paper.
  16. 16Spread the colored batter evenly over the mold with a scraper tool.
  17. 17Spread the colored batter evenly over the mold with a scraper tool.
  18. 18Spread the colored batter evenly over the mold with a scraper tool.
  19. 19Carefully remove the mold, leaving the sprinkle shapes on the parchment paper.
  20. 20Carefully remove the mold, leaving the sprinkle shapes on the parchment paper.
  21. 21Carefully remove the mold, leaving the sprinkle shapes on the parchment paper.
  22. 22Repeat the process with different colors and mold shapes, such as bats and witch hats for Halloween.
  23. 23Repeat the process with different colors and mold shapes, such as bats and witch hats for Halloween.
  24. 24Repeat the process with different colors and mold shapes, such as bats and witch hats for Halloween.
  25. 25Let the sprinkles dry overnight on parchment paper.
  26. 26Let the sprinkles dry overnight on parchment paper.
  27. 27Let the sprinkles dry overnight on parchment paper.
  28. 28Use a scraper tool to gently lift the dried sprinkles off the parchment paper.
  29. 29Use a scraper tool to gently lift the dried sprinkles off the parchment paper.
  30. 30Use a scraper tool to gently lift the dried sprinkles off the parchment paper.
  31. 31Collect the sprinkles and store them in a mason jar.
  32. 32Collect the sprinkles and store them in a mason jar.
  33. 33Collect the sprinkles and store them in a mason jar.

Ingredients

  • 1.75 cup powdered sugar
  • 1.75 cup powdered sugar
  • 1.75 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tbsp light corn syrup
  • 1 tbsp light corn syrup
  • 1 tbsp light corn syrup
  • 1 tbsp water
  • 1 tbsp water
  • 1 tbsp water
  • bottles plant-based food dye
  • bottles plant-based food dye
  • bottles plant-based food dye

Equipment

stand mixermixing bowlscraper toolparchment paper3D printer files (Kiburz Cookies on Etsy)3D printerfood-safe PLAmason jar

Tips

  • If you have a favorite royal icing recipe, you can use that as long as it's thick enough to hold its shape.
  • Let the sprinkles dry overnight on parchment paper.