Chicken Bacon Ranch Melt

Serves 1
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Directions

  1. 1Place bacon strips on the griddle to cook.
  2. 2Season chicken breasts with KOSMOS Q hot dirty Bird.
  3. 3Add salt to the chicken breasts.
  4. 4Flip the bacon on the griddle.
  5. 5Remove cooked bacon from the griddle and clean the surface.
  6. 6Place the seasoned chicken breasts on the griddle to cook.
  7. 7Pour buttermilk into a bowl.
  8. 8Add mayo to the bowl.
  9. 9Add Hidden Valley Ranch restaurant style ranch packet to the bowl.
  10. 10Whisk the ranch ingredients until well combined.
  11. 11Flip the chicken breasts on the griddle.
  12. 12Remove cooked chicken from the griddle.
  13. 13Dice the cooked chicken and bacon on a cutting board.
  14. 14Transfer the diced chicken and bacon to a bowl.
  15. 15Add butter to the griddle and spread it.
  16. 16Place slices of sourdough bread on the griddle to toast.
  17. 17Flip the toasted sourdough bread.
  18. 18Place provolone cheese slices on two pieces of bread.
  19. 19Sprinkle Tillamook spicy Mexican Blend on the other two pieces of bread.
  20. 20Add the chicken and bacon mixture on top of the cheese.
  21. 21Drizzle ranch dressing over the chicken and bacon mixture.
  22. 22Place the remaining bread slices on top to form the sandwiches.
  23. 23Remove the cooked sandwiches from the griddle.
  24. 24Cut the sandwiches in half.
  25. 25Serve and enjoy the chicken bacon ranch melt.

Ingredients

  • Chicken Breast
  • KOSMOS Q hot dirty Bird
  • Salt
  • Bacon
  • Provolone Cheese
  • Tillamook spicy Mexican Blend
  • Sourdough Bread
  • 1 Hidden Valley Ranch restaurant style ranch packet
  • 1 cup mayo
  • 1 cup buttermilk

Equipment

griddletongsspatulaplatebowlwhiskcutting boardknife