Nashville Hot Fried Oyster Mushrooms

12 mins
Serves 1
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Directions

  1. 1In a bowl, mix wet ingredients; let sit 5-10 minutes. Add mushrooms and marinate for at least 10 minutes.
  2. 2In a bowl, mix wet ingredients; let sit 5-10 minutes. Add mushrooms and marinate for at least 10 minutes.
  3. 3In a bowl, mix wet ingredients; let sit 5-10 minutes. Add mushrooms and marinate for at least 10 minutes.
  4. 4In a large bowl, mix dry ingredients. Coat marinated mushrooms in dry mix.
  5. 5In a large bowl, mix dry ingredients. Coat marinated mushrooms in dry mix.
  6. 6In a large bowl, mix dry ingredients. Coat marinated mushrooms in dry mix.
  7. 7Heat oil in a pan to 175°C. Fry mushrooms until golden brown and crispy (3-5 minutes per batch).
  8. 8Heat oil in a pan to 175°C. Fry mushrooms until golden brown and crispy (3-5 minutes per batch).
  9. 9Heat oil in a pan to 175°C. Fry mushrooms until golden brown and crispy (3-5 minutes per batch).
  10. 10In a heatproof bowl, mix Nashville seasoning and 1/2 cup of mushroom frying oil.
  11. 11In a heatproof bowl, mix Nashville seasoning and 1/2 cup of mushroom frying oil.
  12. 12In a heatproof bowl, mix Nashville seasoning and 1/2 cup of mushroom frying oil.
  13. 13Add fried mushrooms to the Nashville hot oil mixture and coat well.
  14. 14Add fried mushrooms to the Nashville hot oil mixture and coat well.
  15. 15Add fried mushrooms to the Nashville hot oil mixture and coat well.

Ingredients

  • 250 g oyster mushrooms
  • 250 g oyster mushrooms
  • 250 g oyster mushrooms
  • 1 oil
  • 1 oil
  • 1 oil
  • 1 cup plain flour
  • 1 cup plain flour
  • 1 cup plain flour
  • 0.5 cup cornflour
  • 0.5 cup cornflour
  • 0.5 cup cornflour
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 0.5 tsp cayenne pepper
  • 0.5 tsp cayenne pepper
  • 0.5 tsp cayenne pepper
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 1 cup soy milk
  • 1 cup soy milk
  • 1 cup soy milk
  • 1 tbsp apple cider vinegar
  • 1 tbsp apple cider vinegar
  • 1 tbsp apple cider vinegar
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 0.5 tsp cayenne pepper
  • 0.5 tsp cayenne pepper
  • 0.5 tsp cayenne pepper
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp hot sauce
  • 1 tsp hot sauce
  • 1 tsp hot sauce
  • 0.5 cup vegetable oil
  • 0.5 cup vegetable oil
  • 0.5 cup vegetable oil
  • 2 tbsp cayenne pepper
  • 2 tbsp cayenne pepper
  • 2 tbsp cayenne pepper
  • 1 tbsp brown sugar
  • 1 tbsp brown sugar
  • 1 tbsp brown sugar
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder
  • 0.5 tsp onion powder
  • 0.5 tsp onion powder
  • 0.5 tsp chili powder
  • 0.5 tsp chili powder
  • 0.5 tsp chili powder
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt

Equipment

bowlspoonpan