Directions
- 1In a bowl, mix wet ingredients; let sit 5-10 minutes. Add mushrooms and marinate for at least 10 minutes.
- 2In a large bowl, mix dry ingredients. Coat marinated mushrooms in dry mix.
- 3Heat oil in a pan to 175°C. Fry mushrooms until golden brown and crispy (3-5 minutes per batch).
- 4In a heatproof bowl, mix Nashville seasoning and 1/2 cup of mushroom frying oil.
- 5Add fried mushrooms to the Nashville hot oil mixture and coat well.
Ingredients
- 250 g oyster mushrooms
- 1 oil
- 1 cup plain flour
- 0.5 cup cornflour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 tsp black pepper
- 0.5 tsp cayenne pepper
- 0.5 tsp salt
- 1 cup soy milk
- 1 tbsp apple cider vinegar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 tsp black pepper
- 0.5 tsp cayenne pepper
- 1 tsp salt
- 1 tsp hot sauce
- 0.5 cup vegetable oil
- 2 tbsp cayenne pepper
- 1 tbsp brown sugar
- 1 tsp smoked paprika
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 0.5 tsp chili powder
- 0.25 tsp black pepper
- 0.25 tsp salt
Equipment
bowlspoonpan
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