Caramel Brûlée Syrup
Directions
- 1In a saucepan over medium heat, melt 1/2 cup of brown sugar, stirring constantly until smooth.
- 2Add 1 cup of water and stir until dissolved.
- 3Pour in 1 can of condensed milk and mix well.
- 4Add 1/2 teaspoon of vanilla extract.
- 5Let it simmer for 1-3 minutes, stirring occasionally.
- 6Strain the mixture through a fine-mesh strainer into a jar.
- 7Let cool completely and store in an airtight container.
Ingredients
- 0.5 cup brown sugar
- 1 cup water
- 1 can condensed milk
- 0.5 teaspoon vanilla extract
Equipment
saucepanspatulameasuring cupjarfine-mesh strainer