Raising Cane’s Sauce

0
Serves 1
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Directions

  1. 1Add all ingredients to a jar.
  2. 2Add all ingredients to a jar.
  3. 3Add all ingredients to a jar.
  4. 4Mix thoroughly until well blended using an immersion blender.
  5. 5Mix thoroughly until well blended using an immersion blender.
  6. 6Mix thoroughly until well blended using an immersion blender.
  7. 7Pour the mixture into a squeeze bottle using a funnel.
  8. 8Pour the mixture into a squeeze bottle using a funnel.
  9. 9Pour the mixture into a squeeze bottle using a funnel.
  10. 10Chill in the refrigerator for at least 6 hours before serving.
  11. 11Chill in the refrigerator for at least 6 hours before serving.
  12. 12Chill in the refrigerator for at least 6 hours before serving.

Ingredients

  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • 3 tablespoons ketchup
  • 3 tablespoons ketchup
  • 3 tablespoons ketchup
  • 1.5 tablespoons Worcestershire sauce
  • 1.5 tablespoons Worcestershire sauce
  • 1.5 tablespoons Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 0.5 teaspoon coarse black pepper
  • 0.5 teaspoon coarse black pepper
  • 0.5 teaspoon coarse black pepper
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0 Old Bay Seasoning
  • 0 Old Bay Seasoning
  • 0 Old Bay Seasoning

Equipment

jarimmersion blenderfunnelsqueeze bottle