Real Onion Dip

Serves 1
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Directions

  1. 1Dice up about 2 to 3 onions, around 2.5 cups worth
  2. 2Dice up about 2 to 3 onions, around 2.5 cups worth
  3. 3Dice up about 2 to 3 onions, around 2.5 cups worth
  4. 4Add half a stick of butter or 4 tablespoons to a saute pan on medium heat
  5. 5Add half a stick of butter or 4 tablespoons to a saute pan on medium heat
  6. 6Add half a stick of butter or 4 tablespoons to a saute pan on medium heat
  7. 7Add in the diced onions
  8. 8Add in the diced onions
  9. 9Add in the diced onions
  10. 10Add in salt, black pepper, half a teaspoon of onion powder, and a fourth teaspoon of cayenne pepper
  11. 11Add in salt, black pepper, half a teaspoon of onion powder, and a fourth teaspoon of cayenne pepper
  12. 12Add in salt, black pepper, half a teaspoon of onion powder, and a fourth teaspoon of cayenne pepper
  13. 13Cook on medium heat for about five minutes, constantly stirring
  14. 14Cook on medium heat for about five minutes, constantly stirring
  15. 15Cook on medium heat for about five minutes, constantly stirring
  16. 16Drop the heat to low medium for about 25 to 30 minutes until the onions get nice and golden brown
  17. 17Drop the heat to low medium for about 25 to 30 minutes until the onions get nice and golden brown
  18. 18Drop the heat to low medium for about 25 to 30 minutes until the onions get nice and golden brown
  19. 19Set the onions down and let them cool off
  20. 20Set the onions down and let them cool off
  21. 21Set the onions down and let them cool off
  22. 22In a bowl, add half a stick of cream cheese (about 4 ounces), a fourth cup of mayonnaise, and half a cup of sour cream
  23. 23In a bowl, add half a stick of cream cheese (about 4 ounces), a fourth cup of mayonnaise, and half a cup of sour cream
  24. 24In a bowl, add half a stick of cream cheese (about 4 ounces), a fourth cup of mayonnaise, and half a cup of sour cream
  25. 25Mix well
  26. 26Mix well
  27. 27Mix well
  28. 28Slice up a little bit of green onion and add some of it in
  29. 29Slice up a little bit of green onion and add some of it in
  30. 30Slice up a little bit of green onion and add some of it in
  31. 31Mix well
  32. 32Mix well
  33. 33Mix well
  34. 34Add in your cooled brown onions
  35. 35Add in your cooled brown onions
  36. 36Add in your cooled brown onions
  37. 37Mix well
  38. 38Mix well
  39. 39Mix well
  40. 40Transfer it to a pretty bowl
  41. 41Transfer it to a pretty bowl
  42. 42Transfer it to a pretty bowl
  43. 43Top it with a little bit of fresh scallions and some more cayenne pepper
  44. 44Top it with a little bit of fresh scallions and some more cayenne pepper
  45. 45Top it with a little bit of fresh scallions and some more cayenne pepper

Ingredients

  • 2.5 cups onions
  • 2.5 cups onions
  • 2.5 cups onions
  • 0.5 stick butter
  • 0.5 stick butter
  • 0.5 stick butter
  • salt
  • salt
  • salt
  • black pepper
  • black pepper
  • black pepper
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon onion powder
  • 0.25 teaspoon cayenne pepper
  • 0.25 teaspoon cayenne pepper
  • 0.25 teaspoon cayenne pepper
  • 4 ounces cream cheese
  • 4 ounces cream cheese
  • 4 ounces cream cheese
  • 0.25 cup mayonnaise
  • 0.25 cup mayonnaise
  • 0.25 cup mayonnaise
  • 0.5 cup sour cream
  • 0.5 cup sour cream
  • 0.5 cup sour cream
  • green onion
  • green onion
  • green onion
  • cayenne pepper
  • cayenne pepper
  • cayenne pepper

Equipment

cutting boardknifesaute panwooden spoonbowl