Serves 1
Directions
- 1Dice up about 2 to 3 onions, around 2.5 cups worth
- 2Add half a stick of butter or 4 tablespoons to a saute pan on medium heat
- 3Add in the diced onions
- 4Add in salt, black pepper, half a teaspoon of onion powder, and a fourth teaspoon of cayenne pepper
- 5Cook on medium heat for about five minutes, constantly stirring
- 6Drop the heat to low medium for about 25 to 30 minutes until the onions get nice and golden brown
- 7Set the onions down and let them cool off
- 8In a bowl, add half a stick of cream cheese (about 4 ounces), a fourth cup of mayonnaise, and half a cup of sour cream
- 9Mix well
- 10Slice up a little bit of green onion and add some of it in
- 11Mix well
- 12Add in your cooled brown onions
- 13Mix well
- 14Transfer it to a pretty bowl
- 15Top it with a little bit of fresh scallions and some more cayenne pepper
Ingredients
- 2.5 cups onions
- 0.5 stick butter
- salt
- black pepper
- 0.5 teaspoon onion powder
- 0.25 teaspoon cayenne pepper
- 4 ounces cream cheese
- 0.25 cup mayonnaise
- 0.5 cup sour cream
- green onion
- cayenne pepper
Equipment
cutting boardknifesaute panwooden spoonbowl
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