Serves 1
Directions
- 1Thinly slice two onions.
- 2Add a neutral oil to a cast iron skillet.
- 3Add sliced onions and a generous pinch of salt to the skillet.
- 4Caramelize the onions.
- 5Add water to the fonde in the pan.
- 6Stir the onions into the water fonde mixture.
- 7Remove the caramelized onions from the pan and place them into a bowl.
- 8To a blender, add 3/4 cup of cottage cheese and 3/4 cup of Greek yogurt.
- 9Add two tablespoons of mayonnaise, some salt, black pepper, and cayenne pepper to the blender.
- 10Blend the mixture until smooth.
- 11Pour the blended mixture into a mixing bowl and add the caramelized onions.
- 12Stir to combine.
- 13Adjust seasoning with salt, if needed.
- 14Chill in the refrigerator for at least three hours before serving.
Ingredients
- 2 onions
- pinch salt
- neutral oil
- 0.75 cup cottage cheese
- 0.75 cup Greek yogurt
- 2 tablespoons mayonnaise
- black pepper
- cayenne pepper
Equipment
knifecutting boardcast iron skilletstainless steel skilletblendermixing bowlspatula
Tips
- The fonde should be removed from the pan by adding a little water and stirring until it dissolves.
- After mixing all the ingredients, chill for at least three hours before serving.
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