Directions
- 1Start by cooking 300g of pasta shells in salt water and save a little bit of that water for later.
- 2Oil up a hot pan and add 800g of 15% ground beef.
- 3Let it get a crispy sear, then break it up and add the seasonings (garlic powder, onion powder, smoked paprika, salt & pepper).
- 4Mix the beef and seasonings all together.
- 5Set the beef aside and add 1 medium chopped onion to the pan.
- 6Add 4 cloves of diced garlic and stir until fragrant.
- 7Add 400ml of tomato sauce.
- 8Add 200ml of beef stock.
- 9Add 200ml of double cream.
- 10Add some Italian herbs.
- 11Give that a good stir.
- 12Simmer for 5 minutes.
- 13Add in your beef, your cooked pasta, and the water from earlier.
- 14Give everything one final mix until beautifully rich and creamy.
- 15Box into 4 equal servings.
- 16Garnish.
- 17Enjoy.
Ingredients
- 300 g shell pasta
- oil
- 800 g ground beef
- garlic powder
- onion powder
- smoked paprika
- salt
- pepper
- 1 medium onion
- 4 cloves garlic
- 400 ml tomato sauce
- 200 ml beef stock
- 200 ml double cream
- 1 tsp Italian herbs
Equipment
potpan
Tips
- This recipe is perfect for meal prep.
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