Creamy Garlic Beef Pasta

30 mins
Serves 4
youtube.com

Directions

  1. 1Start by cooking 300g of pasta shells in salt water and save a little bit of that water for later.
  2. 2Start by cooking 300g of pasta shells in salt water and save a little bit of that water for later.
  3. 3Start by cooking 300g of pasta shells in salt water and save a little bit of that water for later.
  4. 4Oil up a hot pan and add 800g of 15% ground beef.
  5. 5Oil up a hot pan and add 800g of 15% ground beef.
  6. 6Oil up a hot pan and add 800g of 15% ground beef.
  7. 7Let it get a crispy sear, then break it up and add the seasonings (garlic powder, onion powder, smoked paprika, salt & pepper).
  8. 8Let it get a crispy sear, then break it up and add the seasonings (garlic powder, onion powder, smoked paprika, salt & pepper).
  9. 9Let it get a crispy sear, then break it up and add the seasonings (garlic powder, onion powder, smoked paprika, salt & pepper).
  10. 10Mix the beef and seasonings all together.
  11. 11Mix the beef and seasonings all together.
  12. 12Mix the beef and seasonings all together.
  13. 13Set the beef aside and add 1 medium chopped onion to the pan.
  14. 14Set the beef aside and add 1 medium chopped onion to the pan.
  15. 15Set the beef aside and add 1 medium chopped onion to the pan.
  16. 16Add 4 cloves of diced garlic and stir until fragrant.
  17. 17Add 4 cloves of diced garlic and stir until fragrant.
  18. 18Add 4 cloves of diced garlic and stir until fragrant.
  19. 19Add 400ml of tomato sauce.
  20. 20Add 400ml of tomato sauce.
  21. 21Add 400ml of tomato sauce.
  22. 22Add 200ml of beef stock.
  23. 23Add 200ml of beef stock.
  24. 24Add 200ml of beef stock.
  25. 25Add 200ml of double cream.
  26. 26Add 200ml of double cream.
  27. 27Add 200ml of double cream.
  28. 28Add some Italian herbs.
  29. 29Add some Italian herbs.
  30. 30Add some Italian herbs.
  31. 31Give that a good stir.
  32. 32Give that a good stir.
  33. 33Give that a good stir.
  34. 34Simmer for 5 minutes.
  35. 35Simmer for 5 minutes.
  36. 36Simmer for 5 minutes.
  37. 37Add in your beef, your cooked pasta, and the water from earlier.
  38. 38Add in your beef, your cooked pasta, and the water from earlier.
  39. 39Add in your beef, your cooked pasta, and the water from earlier.
  40. 40Give everything one final mix until beautifully rich and creamy.
  41. 41Give everything one final mix until beautifully rich and creamy.
  42. 42Give everything one final mix until beautifully rich and creamy.
  43. 43Box into 4 equal servings.
  44. 44Box into 4 equal servings.
  45. 45Box into 4 equal servings.
  46. 46Garnish.
  47. 47Garnish.
  48. 48Garnish.
  49. 49Enjoy.
  50. 50Enjoy.
  51. 51Enjoy.

Ingredients

  • 300 g shell pasta
  • 300 g shell pasta
  • 300 g shell pasta
  • oil
  • oil
  • oil
  • 800 g ground beef
  • 800 g ground beef
  • 800 g ground beef
  • garlic powder
  • garlic powder
  • garlic powder
  • onion powder
  • onion powder
  • onion powder
  • smoked paprika
  • smoked paprika
  • smoked paprika
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 1 medium onion
  • 1 medium onion
  • 1 medium onion
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 400 ml tomato sauce
  • 400 ml tomato sauce
  • 400 ml tomato sauce
  • 200 ml beef stock
  • 200 ml beef stock
  • 200 ml beef stock
  • 200 ml double cream
  • 200 ml double cream
  • 200 ml double cream
  • 1 tsp Italian herbs
  • 1 tsp Italian herbs
  • 1 tsp Italian herbs

Equipment

potpan

Tips

  • This recipe is perfect for meal prep.