Serves 1
Directions
- 1Grill the ground beef patties on a grill until cooked through, then remove and chop into crumbles.
- 2Slice jalapeños in half lengthwise and remove the seeds and membranes.
- 3In a bowl, combine the cooked ground beef crumbles, chopped bacon, chopped onion, shredded cheese, cream cheese, and Thunderpin Longhorn seasoning.
- 4Mix the ingredients thoroughly until well combined.
- 5Stuff each jalapeño half with the cheeseburger mixture.
- 6Place the stuffed jalapeños on a cooling rack on the grill.
- 7Smoke the jalapeño poppers until golden brown and the cheese is bubbly.
- 8Prepare a dipping sauce by combining mayonnaise, ketchup, mustard, and pickle relish in a small bowl.
- 9Stir the sauce until smooth.
- 10Serve the cheeseburger jalapeño poppers with the dipping sauce.
Ingredients
- Ground beef
- Bacon
- Onion
- Jalapeño
- Thunderpin Longhorn seasoning
- Cheese
- Cream cheese
- Mayonnaise
- Ketchup
- Mustard
- Pickle relish
Equipment
GrillKnifeCutting boardSpoonBowlSpatulaSmall bowlCooling rack
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