Cheeseburger jalapeño poppers
Serves 1
Directions
- 1Grill the ground beef patties on a grill until cooked through, then remove and chop into crumbles.
- 2Slice jalapeños in half lengthwise and remove the seeds and membranes.
- 3In a bowl, combine the cooked ground beef crumbles, chopped bacon, chopped onion, shredded cheese, cream cheese, and Thunderpin Longhorn seasoning.
- 4Mix the ingredients thoroughly until well combined.
- 5Stuff each jalapeño half with the cheeseburger mixture.
- 6Place the stuffed jalapeños on a cooling rack on the grill.
- 7Smoke the jalapeño poppers until golden brown and the cheese is bubbly.
- 8Prepare a dipping sauce by combining mayonnaise, ketchup, mustard, and pickle relish in a small bowl.
- 9Stir the sauce until smooth.
- 10Serve the cheeseburger jalapeño poppers with the dipping sauce.
Ingredients
- Ground beef
- Bacon
- Onion
- Jalapeño
- Thunderpin Longhorn seasoning
- Cheese
- Cream cheese
- Mayonnaise
- Ketchup
- Mustard
- Pickle relish
Equipment
GrillKnifeCutting boardSpoonBowlSpatulaSmall bowlCooling rack
Related recipes
Crispy Fried Chicken
American · Sauce & Condiment4h 24m
In-N-Out Burger Bowls
American · Sauce & Condiment
Single Serve Cheeseburger Pizza
American · Sauce & Condiment25m
Copycat Raising Cane's Sauce
American · Sauce & Condiment
Bourbon Bacon Cowboy Candy
American · Sauce & Condiment
Homemade Ketchup
American · Sauce & Condiment
Pantry Stable Au Jus Mix
American · Sauce & Condiment
Hot Honey Ranch
American · Sauce & Condiment
Bourbon Barbecue Sauce
American · Sauce & Condiment
Peanut Butter & Jelly Sloppy Joes
American · Sauce & Condiment
Easy Mac Powder
American · Sauce & Condiment
Ermine Frosting
American · Sauce & Condiment