Serves 1
Directions
- 1Hollow out the whole dill pickle.
- 2Fill the hollowed pickle with hamburger meat.
- 3Add seasoning to the hamburger meat.
- 4Sprinkle shredded cheddar cheese over the hamburger meat.
- 5Wrap the stuffed pickle with bacon.
- 6Season the bacon-wrapped pickle.
- 7Place the bacon-wrapped pickles into the smoker.
- 8Glaze the smoked pickles with barbecue sauce.
Ingredients
- Whole dill pickle
- Hamburger meat
- Seasoning
- Shredded cheddar cheese
- Bacon
- Barbecue sauce
Equipment
KnifeSmokerBasting brush
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