Triple Cheesequake Dip
Directions
- 1Start by browning one pound of ground beef and one pound of breakfast sausage.
- 2Break the meat up really well while it's cooking.
- 3Once the meat is browned, remove it from the pot and clean all the grease out of the pot.
- 4Add in two tablespoons of butter.
- 5Add one small diced onion.
- 6Add one fresh diced jalapeño.
- 7Add about a tablespoon of Pepperbelly Pete's Worshyoursister Sauce.
- 8Cook the onions and peppers until they are softened up.
- 9Add in 8 ounces of hatch green chilies.
- 10Add a teaspoon of garlic powder and a teaspoon of Flavor Time Southern Seasoning.
- 11Add one 10 and a half ounce can of cream of mushroom soup.
- 12Add all your meat back in.
- 13Add an 8-ounce block of cream cheese.
- 14Add 16 ounces of American cheese.
- 15Add 16 ounces of pepper jack cheese.
- 16Add a 12-ounce can of evaporated milk.
- 17Add just a splash of Pepperbelly Pete's Zippy-Zap.
- 18On a low heat, stir until all the cheese is melted and everything is incorporated.
- 19After 25 to 30 minutes, the dip is ready.
Ingredients
- 1 pound ground beef
- 1 pound breakfast sausage
- 2 tablespoons butter
- 1 small onion
- 1 fresh jalapeño
- 1 tablespoon Pepperbelly Pete's Worshyoursister Sauce
- 8 ounces hatch green chilies
- 1 teaspoon garlic powder
- 1 teaspoon Flavor Time Southern Seasoning
- 10.5 ounce can cream of mushroom soup
- 8 ounce block cream cheese
- 16 ounces American cheese
- 16 ounces pepper jack cheese
- 12 ounce can evaporated milk
- 1 splash Pepperbelly Pete's Zippy-Zap Premium Pepper Sauce
Equipment
potwooden spoonskimmer