Bourbon Bacon Jam Baby Back Ribs

25 mins
Serves 1
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Directions

  1. 1Remove the membrane from the back of the ribs.
  2. 2Remove the membrane from the back of the ribs.
  3. 3Remove the membrane from the back of the ribs.
  4. 4Spread mustard on the ribs.
  5. 5Spread mustard on the ribs.
  6. 6Spread mustard on the ribs.
  7. 7Season with Kusco spicy garlic buffalo seasoning.
  8. 8Season with Kusco spicy garlic buffalo seasoning.
  9. 9Season with Kusco spicy garlic buffalo seasoning.
  10. 10Smoke ribs at 250°F for 2 hours.
  11. 11Smoke ribs at 250°F for 2 hours.
  12. 12Smoke ribs at 250°F for 2 hours.
  13. 13Wrap the ribs in aluminum foil.
  14. 14Wrap the ribs in aluminum foil.
  15. 15Wrap the ribs in aluminum foil.
  16. 16Chop garlic and shallot.
  17. 17Chop garlic and shallot.
  18. 18Chop garlic and shallot.
  19. 19Cook bacon until crispy, then add shallot, garlic, brown sugar, coffee, and balsamic vinegar.
  20. 20Cook bacon until crispy, then add shallot, garlic, brown sugar, coffee, and balsamic vinegar.
  21. 21Cook bacon until crispy, then add shallot, garlic, brown sugar, coffee, and balsamic vinegar.
  22. 22Cook the mixture until it forms a bacon jam.
  23. 23Cook the mixture until it forms a bacon jam.
  24. 24Cook the mixture until it forms a bacon jam.
  25. 25Spread bacon jam over ribs.
  26. 26Spread bacon jam over ribs.
  27. 27Spread bacon jam over ribs.
  28. 28Broil ribs for one minute.
  29. 29Broil ribs for one minute.
  30. 30Broil ribs for one minute.
  31. 31Add brie cheese on top.
  32. 32Add brie cheese on top.
  33. 33Add brie cheese on top.

Ingredients

  • 1 rack baby back ribs
  • 1 rack baby back ribs
  • 1 rack baby back ribs
  • 1 tbsp mustard
  • 1 tbsp mustard
  • 1 tbsp mustard
  • 1 tbsp Kusco spicy garlic buffalo seasoning
  • 1 tbsp Kusco spicy garlic buffalo seasoning
  • 1 tbsp Kusco spicy garlic buffalo seasoning
  • 6 slices bacon
  • 6 slices bacon
  • 6 slices bacon
  • 3 cloves garlic
  • 3 cloves garlic
  • 3 cloves garlic
  • 1 small shallot
  • 1 small shallot
  • 1 small shallot
  • 1 tbsp brown sugar
  • 1 tbsp brown sugar
  • 1 tbsp brown sugar
  • 1 tbsp coffee
  • 1 tbsp coffee
  • 1 tbsp coffee
  • 1 tbsp balsamic vinegar
  • 1 tbsp balsamic vinegar
  • 1 tbsp balsamic vinegar
  • 1 slice brie cheese
  • 1 slice brie cheese
  • 1 slice brie cheese

Equipment

smokerknifecutting boardfrying panaluminum foil