Directions
- 1Remove the membrane from the back of the ribs.
- 2Spread mustard on the ribs.
- 3Season with Kusco spicy garlic buffalo seasoning.
- 4Smoke ribs at 250°F for 2 hours.
- 5Wrap the ribs in aluminum foil.
- 6Chop garlic and shallot.
- 7Cook bacon until crispy, then add shallot, garlic, brown sugar, coffee, and balsamic vinegar.
- 8Cook the mixture until it forms a bacon jam.
- 9Spread bacon jam over ribs.
- 10Broil ribs for one minute.
- 11Add brie cheese on top.
Ingredients
- 1 rack baby back ribs
- 1 tbsp mustard
- 1 tbsp Kusco spicy garlic buffalo seasoning
- 6 slices bacon
- 3 cloves garlic
- 1 small shallot
- 1 tbsp brown sugar
- 1 tbsp coffee
- 1 tbsp balsamic vinegar
- 1 slice brie cheese
Equipment
smokerknifecutting boardfrying panaluminum foil
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