Serves 1
Directions
- 1Grab our pork butt.
- 2Give it a couple slaps.
- 3Cover it in mustard.
- 4Next, season with Theja all-purpose seasoning.
- 5Let that baby rest at 275 degrees.
- 6Cook till around 165 degrees.
- 7Reseason and remoisten.
- 8Then wrap it up like a Christmas present.
- 9And cook till 205 degrees.
- 10Serve with barbecue sauce.
Ingredients
- 1 piece pork butt
- mustard
- all purpose seasoning
- barbecue sauce
Equipment
grill
Tips
- Don't mess with my pork butts.
- Wrap it up like a Christmas present.
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