Healthy Anti-Inflammatory Cilantro Crema
Serves 1
Directions
- 1Add one whole avocado to the blender cup.
- 2Add three small cloves of garlic to the blender cup (or one large clove).
- 3Add three tablespoons of red onion to the blender cup.
- 4Add half a bunch of cilantro to the blender cup, ripping the end parts of the stems.
- 5Squeeze the juice of two limes into the blender cup.
- 6Add about half a tablespoon of salt.
- 7Add half of a jalapeno, with most of the seeds removed for less spice (optional).
- 8Add about half a cup of water.
- 9Blend all ingredients until smooth.
- 10Store the cilantro crema in a glass container in the fridge for up to two weeks.
Ingredients
- 1 whole avocado
- 3 garlic cloves
- 3 tablespoons red onion
- 0.5 bunch cilantro
- 2 limes
- 0.5 tablespoon salt
- 0.5 jalapeno
- 0.5 cup water
Equipment
blender cupglass container
Tips
- Do not remove all stems from cilantro as they have nutritional value.
- Remove seeds from jalapeno if you prefer less spice.
- The lime juice helps prevent the avocado crema from turning brown.
- The sauce can be stored in the fridge for over two weeks.
Related recipes
Crispy Fried Chicken
American · Sauce & Condiment4h 24m
In-N-Out Burger Bowls
American · Sauce & Condiment
Single Serve Cheeseburger Pizza
American · Sauce & Condiment25m
Copycat Raising Cane's Sauce
American · Sauce & Condiment
Bourbon Bacon Cowboy Candy
American · Sauce & Condiment
Homemade Ketchup
American · Sauce & Condiment
Pantry Stable Au Jus Mix
American · Sauce & Condiment
Hot Honey Ranch
American · Sauce & Condiment
Bourbon Barbecue Sauce
American · Sauce & Condiment
Peanut Butter & Jelly Sloppy Joes
American · Sauce & Condiment
Easy Mac Powder
American · Sauce & Condiment
Ermine Frosting
American · Sauce & Condiment