Directions
- 1Slice the bakery rolls in half and set aside.
- 2Whisk together 8 eggs in a bowl.
- 3Cut cherry tomatoes and red onion into small pieces.
- 4Mince 4 cloves of garlic.
- 5Finely chop 1 white onion.
- 6Cut a chicken breast into small pieces.
- 7Chop the shrimp into small pieces.
- 8In a small saucepan, combine honey, paprika, and garlic powder; cook until caramelized.
- 9Crush the corn flakes cereal and set aside.
- 10Combine the rotini pasta, tomato pasta sauce, and water in a baking dish.
- 11Add the cooked chicken to the pasta mixture.
- 12Mix everything together and cover with aluminum foil.
- 13In a skillet, cook shredded mozzarella cheese until golden brown.
- 14Mix mayonnaise and sriracha in a bowl to make a sauce.
- 15Place the bottom halves of the bakery rolls on a baking sheet.
- 16Spread cooked ground beef over the rolls, then layer with cheddar cheese.
- 17Drizzle ketchup and mustard over the cheese, then top with the other halves of the rolls.
- 18Drizzle the caramelized honey mixture over the rolls.
- 19Bake in the oven until golden brown.
- 20Cut the baked rolls into individual sliders and serve.
Ingredients
- 12 pieces bakery rolls
- 8 pieces eggs
- 1 container cherry tomatoes
- 1 piece red onion
- 4 cloves garlic
- 1 piece white onion
- 1 piece chicken breast
- 1 container shrimp
- 2 tbsp honey
- 1 tbsp paprika
- 1 tbsp garlic powder
- 1 large box corn flakes cereal
- 1 box rotini pasta
- 1 jar tomato pasta sauce
- 1 bottle water
- 6 slices cheddar cheese
- 1 bottle mayonnaise
- 1 bottle sriracha
- 1 bottle ketchup
- 1 bottle mustard
Equipment
knifecutting boardbowlwhiskbaking sheetovensmall saucepanspatulafork
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