Chicken Big Mac and Tomahawk Steak
Directions
- 1Cook the eggs on the teppanyaki grill until golden brown.
- 2Prepare the chicken patties: Mix ground chicken with egg, salt, pepper and paprika.
- 3Coat the patties with panko bread crumbs.
- 4Cook the patties on the teppanyaki grill, until they are golden brown.
- 5Place the cooked patties in a baking tray, add a layer of egg, and then more panko.
- 6Fry the patties until crispy.
- 7Stack the patties in a plate, cover them with demiglace and cheese sauce.
- 8Add a layer of egg on top of the patties.
- 9Sear the tomahawk steak on a frying pan with butter.
- 10Lightly flame the steak.
- 11Bake the steak and cover it with gold leaf.
- 12Prepare the Chicken Big Mac: layer the chicken nuggets, sauce, cheese, and lettuce on the bread slices.
- 13Add whisked egg and sesame seeds on top of the sandwich, then air fry until golden brown.
Ingredients
- 6 eggs
- 1 cup panko bread crumbs
- 1 breast chicken
- 2 pinches salt
- 1 tsp paprika
- 1 pinch pepper
- 2 tbsp tomato sauce
- 8 cheese slices
- 1 green bell pepper
- 1 sausage
- 2 tbsp cooking oil
- 4 tbsp demiglace sauce
- 1 tbsp sesame seeds
- 1 stick butter
- 1 tomahawk steak
- 1 sheet gold leaf
- 6 McDonalds chicken nuggets
- 1 McDonalds Big Mac
- 2 slices bread
Equipment
teppanyaki grillladlespatulabowlplatefrying pantongsair fryerknifegrater
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