Strawberry Sauce
Serves 1
Directions
- 1Slice the strawberries and place them in a saucepan.
- 2Add sugar to the strawberries in the saucepan.
- 3Cook the strawberries and sugar on the stove until the strawberries release their juices and soften.
- 4Add cornstarch mixed with water to the saucepan.
- 5Cook the mixture on the stove, stirring constantly.
- 6Use an immersion blender to blend the sauce until smooth (optional).
- 7Pour the strawberry sauce into a clean jar.
- 8Refrigerate the sauce until ready to use.
Ingredients
- 1 kilo strawberries
- 250 grams sugar
- 2 tablespoons cornstarch
- 0.25 cup water
Equipment
saucepanwooden spoonimmersion blenderglass jar
Tips
- The amount of sugar can be adjusted to taste.
- Gelatin can be used instead of cornstarch.
- Blending the sauce is optional.