Serves 1
Directions
- 1Cube chicken thighs.
- 2Add buttermilk, hot sauce, and seasonings to the chicken.
- 3Marinate until you lose patience.
- 4Add butter to a pan.
- 5Add the same spices as before to the butter.
- 6Heat up heavy cream.
- 7Add cheese to the sauce, and kill the heat.
- 8Add elbow macaroni.
- 9In your baking dish, make a single layer of mac and cheese, then add a quick layer of cheese.
- 10Finish with macaroni, and a final layer of cheese.
- 11Bake in the oven at 375 degrees for 15 minutes.
- 12Combine cornstarch, all-purpose flour, and more spices in a separate bowl.
- 13Add the marinated chicken to that bowl to cover it completely.
- 14Drop the chicken into oil at 350 degrees.
- 15Fry for 5-7 minutes and then place on a wire rack.
- 16Make the hot honey, start with butter, cayenne pepper, lemon juice and lots of honey.
- 17Toss the fried chicken in the hot honey.
- 18Make a healthy pile of the chicken on top of the mac and cheese.
Ingredients
- chicken thighs
- buttermilk
- hot sauce
- spices
- butter
- spices
- heavy cream
- pre-shredded cheese
- Colby Jack cheese
- elbow macaroni
- cornstarch
- all-purpose flour
- spices
- butter
- cayenne pepper
- lemon juice
- honey
Equipment
bowlknifecutting boardpanbaking dishoven
Tips
- Pre-shredded cheese saves time and binds the sauce properly without using a roux.
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