Directions
- 1Prepare all ingredients (onions, garlic, seasonings).
- 2Combine beef, chopped onions, garlic, garlic powder, onion powder, thyme, rosemary, bay leaves, and Worcestershire sauce in the crockpot.
- 3Cook on high for 4-4.5 hours or on low for 6 hours.
- 4If a thicker gravy is desired, add a flour or cornstarch slurry during the last hour of cooking.
Ingredients
- beef
- onions
- garlic
- garlic powder
- onion powder
- thyme
- rosemary
- bay leaves
- flour
- cornstarch slurry
- Worcestershire sauce
Equipment
crockpot
Tips
- You can buy your onions and garlic already chopped up.
- If you want your gravy thicker, add a flour or cornstarch slurry within the last hour.
- Cooking on high for 4-4.5 hours or low for 6 hours is recommended.
- Consider omitting bay leaves if preferred.
- Adding flour beforehand helps avoid lumps in the gravy.
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