Crockpot Beef Tips & Gravy

360 mins
Serves 1
instagram.com

Directions

  1. 1Prepare all ingredients (onions, garlic, seasonings).
  2. 2Prepare all ingredients (onions, garlic, seasonings).
  3. 3Prepare all ingredients (onions, garlic, seasonings).
  4. 4Combine beef, chopped onions, garlic, garlic powder, onion powder, thyme, rosemary, bay leaves, and Worcestershire sauce in the crockpot.
  5. 5Combine beef, chopped onions, garlic, garlic powder, onion powder, thyme, rosemary, bay leaves, and Worcestershire sauce in the crockpot.
  6. 6Combine beef, chopped onions, garlic, garlic powder, onion powder, thyme, rosemary, bay leaves, and Worcestershire sauce in the crockpot.
  7. 7Cook on high for 4-4.5 hours or on low for 6 hours.
  8. 8Cook on high for 4-4.5 hours or on low for 6 hours.
  9. 9Cook on high for 4-4.5 hours or on low for 6 hours.
  10. 10If a thicker gravy is desired, add a flour or cornstarch slurry during the last hour of cooking.
  11. 11If a thicker gravy is desired, add a flour or cornstarch slurry during the last hour of cooking.
  12. 12If a thicker gravy is desired, add a flour or cornstarch slurry during the last hour of cooking.

Ingredients

  • beef
  • beef
  • beef
  • onions
  • onions
  • onions
  • garlic
  • garlic
  • garlic
  • garlic powder
  • garlic powder
  • garlic powder
  • onion powder
  • onion powder
  • onion powder
  • thyme
  • thyme
  • thyme
  • rosemary
  • rosemary
  • rosemary
  • bay leaves
  • bay leaves
  • bay leaves
  • flour
  • flour
  • flour
  • cornstarch slurry
  • cornstarch slurry
  • cornstarch slurry
  • Worcestershire sauce
  • Worcestershire sauce
  • Worcestershire sauce

Equipment

crockpot

Tips

  • You can buy your onions and garlic already chopped up.
  • If you want your gravy thicker, add a flour or cornstarch slurry within the last hour.
  • Cooking on high for 4-4.5 hours or low for 6 hours is recommended.
  • Consider omitting bay leaves if preferred.
  • Adding flour beforehand helps avoid lumps in the gravy.