Shelf Stable Caramel Sauce

Serves 1
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Directions

  1. 1Pour two 14 oz cans of sweetened condensed milk into your pan, scraping out all contents.
  2. 2Pour two 14 oz cans of sweetened condensed milk into your pan, scraping out all contents.
  3. 3Pour two 14 oz cans of sweetened condensed milk into your pan, scraping out all contents.
  4. 4Add 2 cups of light or brown sugar to the pan with the condensed milk.
  5. 5Add 2 cups of light or brown sugar to the pan with the condensed milk.
  6. 6Add 2 cups of light or brown sugar to the pan with the condensed milk.
  7. 7Turn the heat to medium and stir constantly until the mixture is fully incorporated and comes to a boil.
  8. 8Turn the heat to medium and stir constantly until the mixture is fully incorporated and comes to a boil.
  9. 9Turn the heat to medium and stir constantly until the mixture is fully incorporated and comes to a boil.
  10. 10Once boiling, reduce the heat to low and simmer for 5 minutes, continuing to stir.
  11. 11Once boiling, reduce the heat to low and simmer for 5 minutes, continuing to stir.
  12. 12Once boiling, reduce the heat to low and simmer for 5 minutes, continuing to stir.
  13. 13After 5 minutes, turn off the heat and add 4 tablespoons of butter, melting it into the sauce.
  14. 14After 5 minutes, turn off the heat and add 4 tablespoons of butter, melting it into the sauce.
  15. 15After 5 minutes, turn off the heat and add 4 tablespoons of butter, melting it into the sauce.
  16. 16Add 2 teaspoons of salt and mix well, ensuring the butter is completely melted.
  17. 17Add 2 teaspoons of salt and mix well, ensuring the butter is completely melted.
  18. 18Add 2 teaspoons of salt and mix well, ensuring the butter is completely melted.
  19. 19Stir in 2 tablespoons of vanilla.
  20. 20Stir in 2 tablespoons of vanilla.
  21. 21Stir in 2 tablespoons of vanilla.
  22. 22Pour the hot caramel sauce into hot jars.
  23. 23Pour the hot caramel sauce into hot jars.
  24. 24Pour the hot caramel sauce into hot jars.
  25. 25Wipe the rims of the jars with vinegar to remove any sticky residue and ensure a proper seal.
  26. 26Wipe the rims of the jars with vinegar to remove any sticky residue and ensure a proper seal.
  27. 27Wipe the rims of the jars with vinegar to remove any sticky residue and ensure a proper seal.
  28. 28Place lids and rings on the jars, tightening them fingertip tight.
  29. 29Place lids and rings on the jars, tightening them fingertip tight.
  30. 30Place lids and rings on the jars, tightening them fingertip tight.
  31. 31Place the hot jars into boiling water, ensuring the jars are completely submerged.
  32. 32Place the hot jars into boiling water, ensuring the jars are completely submerged.
  33. 33Place the hot jars into boiling water, ensuring the jars are completely submerged.
  34. 34Water bath the jars for 10 minutes.
  35. 35Water bath the jars for 10 minutes.
  36. 36Water bath the jars for 10 minutes.
  37. 37After 10 minutes, turn off the heat and let the jars sit in the pot for 5 minutes before removing them.
  38. 38After 10 minutes, turn off the heat and let the jars sit in the pot for 5 minutes before removing them.
  39. 39After 10 minutes, turn off the heat and let the jars sit in the pot for 5 minutes before removing them.
  40. 40Let the sealed jars sit undisturbed for 12 to 24 hours to ensure they properly seal and become shelf-stable.
  41. 41Let the sealed jars sit undisturbed for 12 to 24 hours to ensure they properly seal and become shelf-stable.
  42. 42Let the sealed jars sit undisturbed for 12 to 24 hours to ensure they properly seal and become shelf-stable.

Ingredients

  • 2 cans sweetened condensed milk
  • 2 cans sweetened condensed milk
  • 2 cans sweetened condensed milk
  • 2 c brown sugar
  • 2 c brown sugar
  • 2 c brown sugar
  • 2 tsp salt
  • 2 tsp salt
  • 2 tsp salt
  • 4 tbsp butter
  • 4 tbsp butter
  • 4 tbsp butter
  • 2 tbsp vanilla
  • 2 tbsp vanilla
  • 2 tbsp vanilla

Equipment

panjarslidsringswater bath canner

Tips

  • Stir constantly to prevent sticking and burning.
  • Wipe jar rims with vinegar for a proper seal.
  • Let jars sit undisturbed for 12-24 hours after water bathing to ensure proper sealing.