Directions
- 1Put three cups of ketchup into a pan.
- 2Add three cups of honey to the pot, scraping it all out.
- 3Pour in two cups of white vinegar.
- 4Add half a cup of brown sugar.
- 5Add five tablespoons of garlic powder.
- 6Add five tablespoons of onion powder.
- 7Add four teaspoons of paprika.
- 8Add one teaspoon of chili powder.
- 9Add three teaspoons of salt.
- 10Add two teaspoons of ground pepper.
- 11Add four teaspoons of dry mustard.
- 12Give everything a good mix to incorporate all ingredients.
- 13Turn the heat to medium or medium-high and simmer for about 30-35 minutes, stirring continuously and scraping down the sides, until the desired thick consistency is achieved.
- 14Pour the hot sauce into jars.
- 15Place the filled jars into a water bath canner (or steam canner without pressure).
- 16Fill the canner with water up to the top of the jars.
- 17Put lids on the jars and turn the heat to high.
- 18Water bath can the jars for 25 minutes.
- 19After 25 minutes, unscrew the lid of the canner and place the jars on a towel to sit undisturbed for 12 to 24 hours.
Ingredients
- 3 cups ketchup
- 3 cups honey
- 2 cups white vinegar
- 0.5 cup brown sugar
- 5 tbsp garlic powder
- 5 tbsp onion powder
- 4 tsp paprika
- 1 tsp chili powder
- 3 tsp salt
- 2 tsp ground pepper
- 4 tsp dry mustard
Equipment
panmeasuring cupjarswater bath cannersteam cannerlidtowel
Tips
- The longer you let it simmer, the thicker the sauce will get.
- Debubble jars and wipe rims with vinegar before tightening lids for canning.
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