Honey BBQ Sauce

55 mins
Serves 1
tiktok.com

Directions

  1. 1Put three cups of ketchup into a pan.
  2. 2Put three cups of ketchup into a pan.
  3. 3Put three cups of ketchup into a pan.
  4. 4Add three cups of honey to the pot, scraping it all out.
  5. 5Add three cups of honey to the pot, scraping it all out.
  6. 6Add three cups of honey to the pot, scraping it all out.
  7. 7Pour in two cups of white vinegar.
  8. 8Pour in two cups of white vinegar.
  9. 9Pour in two cups of white vinegar.
  10. 10Add half a cup of brown sugar.
  11. 11Add half a cup of brown sugar.
  12. 12Add half a cup of brown sugar.
  13. 13Add five tablespoons of garlic powder.
  14. 14Add five tablespoons of garlic powder.
  15. 15Add five tablespoons of garlic powder.
  16. 16Add five tablespoons of onion powder.
  17. 17Add five tablespoons of onion powder.
  18. 18Add five tablespoons of onion powder.
  19. 19Add four teaspoons of paprika.
  20. 20Add four teaspoons of paprika.
  21. 21Add four teaspoons of paprika.
  22. 22Add one teaspoon of chili powder.
  23. 23Add one teaspoon of chili powder.
  24. 24Add one teaspoon of chili powder.
  25. 25Add three teaspoons of salt.
  26. 26Add three teaspoons of salt.
  27. 27Add three teaspoons of salt.
  28. 28Add two teaspoons of ground pepper.
  29. 29Add two teaspoons of ground pepper.
  30. 30Add two teaspoons of ground pepper.
  31. 31Add four teaspoons of dry mustard.
  32. 32Add four teaspoons of dry mustard.
  33. 33Add four teaspoons of dry mustard.
  34. 34Give everything a good mix to incorporate all ingredients.
  35. 35Give everything a good mix to incorporate all ingredients.
  36. 36Give everything a good mix to incorporate all ingredients.
  37. 37Turn the heat to medium or medium-high and simmer for about 30-35 minutes, stirring continuously and scraping down the sides, until the desired thick consistency is achieved.
  38. 38Turn the heat to medium or medium-high and simmer for about 30-35 minutes, stirring continuously and scraping down the sides, until the desired thick consistency is achieved.
  39. 39Turn the heat to medium or medium-high and simmer for about 30-35 minutes, stirring continuously and scraping down the sides, until the desired thick consistency is achieved.
  40. 40Pour the hot sauce into jars.
  41. 41Pour the hot sauce into jars.
  42. 42Pour the hot sauce into jars.
  43. 43Place the filled jars into a water bath canner (or steam canner without pressure).
  44. 44Place the filled jars into a water bath canner (or steam canner without pressure).
  45. 45Place the filled jars into a water bath canner (or steam canner without pressure).
  46. 46Fill the canner with water up to the top of the jars.
  47. 47Fill the canner with water up to the top of the jars.
  48. 48Fill the canner with water up to the top of the jars.
  49. 49Put lids on the jars and turn the heat to high.
  50. 50Put lids on the jars and turn the heat to high.
  51. 51Put lids on the jars and turn the heat to high.
  52. 52Water bath can the jars for 25 minutes.
  53. 53Water bath can the jars for 25 minutes.
  54. 54Water bath can the jars for 25 minutes.
  55. 55After 25 minutes, unscrew the lid of the canner and place the jars on a towel to sit undisturbed for 12 to 24 hours.
  56. 56After 25 minutes, unscrew the lid of the canner and place the jars on a towel to sit undisturbed for 12 to 24 hours.
  57. 57After 25 minutes, unscrew the lid of the canner and place the jars on a towel to sit undisturbed for 12 to 24 hours.

Ingredients

  • 3 cups ketchup
  • 3 cups ketchup
  • 3 cups ketchup
  • 3 cups honey
  • 3 cups honey
  • 3 cups honey
  • 2 cups white vinegar
  • 2 cups white vinegar
  • 2 cups white vinegar
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 5 tbsp garlic powder
  • 5 tbsp garlic powder
  • 5 tbsp garlic powder
  • 5 tbsp onion powder
  • 5 tbsp onion powder
  • 5 tbsp onion powder
  • 4 tsp paprika
  • 4 tsp paprika
  • 4 tsp paprika
  • 1 tsp chili powder
  • 1 tsp chili powder
  • 1 tsp chili powder
  • 3 tsp salt
  • 3 tsp salt
  • 3 tsp salt
  • 2 tsp ground pepper
  • 2 tsp ground pepper
  • 2 tsp ground pepper
  • 4 tsp dry mustard
  • 4 tsp dry mustard
  • 4 tsp dry mustard

Equipment

panmeasuring cupjarswater bath cannersteam cannerlidtowel

Tips

  • The longer you let it simmer, the thicker the sauce will get.
  • Debubble jars and wipe rims with vinegar before tightening lids for canning.