Homemade Dill Pickles

6 mins
Serves 3
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Directions

  1. 1Use pickling cucumbers, which are shorter, fatter, and bumpier.
  2. 2Use pickling cucumbers, which are shorter, fatter, and bumpier.
  3. 3Use pickling cucumbers, which are shorter, fatter, and bumpier.
  4. 4Pack the cucumbers tightly into jars.
  5. 5Pack the cucumbers tightly into jars.
  6. 6Pack the cucumbers tightly into jars.
  7. 7Add fresh dill to each jar.
  8. 8Add fresh dill to each jar.
  9. 9Add fresh dill to each jar.
  10. 10Add mustard seeds and garlic to the jars.
  11. 11Add mustard seeds and garlic to the jars.
  12. 12Add mustard seeds and garlic to the jars.
  13. 13In a pot, combine 2.5 cups of filtered water, 1.5 cups of vinegar, and 0.25 cup of sea salt.
  14. 14In a pot, combine 2.5 cups of filtered water, 1.5 cups of vinegar, and 0.25 cup of sea salt.
  15. 15In a pot, combine 2.5 cups of filtered water, 1.5 cups of vinegar, and 0.25 cup of sea salt.
  16. 16Simmer the mixture for 5 minutes.
  17. 17Simmer the mixture for 5 minutes.
  18. 18Simmer the mixture for 5 minutes.
  19. 19Pour the brine into the jars, leaving a quarter-inch space at the top.
  20. 20Pour the brine into the jars, leaving a quarter-inch space at the top.
  21. 21Pour the brine into the jars, leaving a quarter-inch space at the top.
  22. 22Seal the jars loosely and boil them for 15 minutes.
  23. 23Seal the jars loosely and boil them for 15 minutes.
  24. 24Seal the jars loosely and boil them for 15 minutes.
  25. 25Cool the jars for 24 hours.
  26. 26Cool the jars for 24 hours.
  27. 27Cool the jars for 24 hours.
  28. 28Store in a dark place for four to six weeks before eating.
  29. 29Store in a dark place for four to six weeks before eating.
  30. 30Store in a dark place for four to six weeks before eating.

Ingredients

  • 12 pickling cucumbers
  • 12 pickling cucumbers
  • 12 pickling cucumbers
  • 1 handful fresh dill
  • 1 handful fresh dill
  • 1 handful fresh dill
  • 1 tablespoon mustard seeds
  • 1 tablespoon mustard seeds
  • 1 tablespoon mustard seeds
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 2.5 cups filtered water
  • 2.5 cups filtered water
  • 2.5 cups filtered water
  • 1.5 cups vinegar
  • 1.5 cups vinegar
  • 1.5 cups vinegar
  • 0.25 cup sea salt
  • 0.25 cup sea salt
  • 0.25 cup sea salt

Equipment

jarspotstovemeasuring cups