Hot Honey Meatball Bowls

20 mins
Serves 1
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Directions

  1. 1Prepare the hot honey sauce by mixing sriracha, honey, soy sauce, minced garlic, and white wine vinegar in a measuring cup.
  2. 2Prepare the hot honey sauce by mixing sriracha, honey, soy sauce, minced garlic, and white wine vinegar in a measuring cup.
  3. 3Prepare the hot honey sauce by mixing sriracha, honey, soy sauce, minced garlic, and white wine vinegar in a measuring cup.
  4. 4In a bowl, combine ground chicken, egg, almond flour or breadcrumbs, minced garlic, chopped green onion, salt, and pepper. Mix well.
  5. 5In a bowl, combine ground chicken, egg, almond flour or breadcrumbs, minced garlic, chopped green onion, salt, and pepper. Mix well.
  6. 6In a bowl, combine ground chicken, egg, almond flour or breadcrumbs, minced garlic, chopped green onion, salt, and pepper. Mix well.
  7. 7Shape the mixture into meatballs and place them on a baking sheet.
  8. 8Shape the mixture into meatballs and place them on a baking sheet.
  9. 9Shape the mixture into meatballs and place them on a baking sheet.
  10. 10Heat olive or avocado oil in a frying pan and pan-fry the meatballs until cooked through.
  11. 11Heat olive or avocado oil in a frying pan and pan-fry the meatballs until cooked through.
  12. 12Heat olive or avocado oil in a frying pan and pan-fry the meatballs until cooked through.
  13. 13Pour the hot honey sauce over the meatballs and let it thicken.
  14. 14Pour the hot honey sauce over the meatballs and let it thicken.
  15. 15Pour the hot honey sauce over the meatballs and let it thicken.
  16. 16Serve the meatballs over steamed rice and roasted broccoli, drizzle with extra hot honey sauce, and garnish with green onion.
  17. 17Serve the meatballs over steamed rice and roasted broccoli, drizzle with extra hot honey sauce, and garnish with green onion.
  18. 18Serve the meatballs over steamed rice and roasted broccoli, drizzle with extra hot honey sauce, and garnish with green onion.

Ingredients

  • 1 lb ground chicken
  • 1 lb ground chicken
  • 1 lb ground chicken
  • 1 egg
  • 1 egg
  • 1 egg
  • 0.5 cup almond flour or breadcrumbs
  • 0.5 cup almond flour or breadcrumbs
  • 0.5 cup almond flour or breadcrumbs
  • 2 cloves garlic, minced
  • 2 cloves garlic, minced
  • 2 cloves garlic, minced
  • 1 green onion, chopped
  • 1 green onion, chopped
  • 1 green onion, chopped
  • 0.5 teaspoon kosher salt
  • 0.5 teaspoon kosher salt
  • 0.5 teaspoon kosher salt
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon black pepper
  • 1 tablespoon olive or avocado oil
  • 1 tablespoon olive or avocado oil
  • 1 tablespoon olive or avocado oil
  • 0.33 cup sriracha or your favorite hot sauce
  • 0.33 cup sriracha or your favorite hot sauce
  • 0.33 cup sriracha or your favorite hot sauce
  • 0.33 cup honey
  • 0.33 cup honey
  • 0.33 cup honey
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 cloves garlic, minced
  • 2 cloves garlic, minced
  • 2 cloves garlic, minced
  • 1 tablespoon white wine vinegar
  • 1 tablespoon white wine vinegar
  • 1 tablespoon white wine vinegar
  • 1 steamed rice or grain of your choosing
  • 1 steamed rice or grain of your choosing
  • 1 steamed rice or grain of your choosing
  • 1 roasted broccoli or vegetable of your choosing
  • 1 roasted broccoli or vegetable of your choosing
  • 1 roasted broccoli or vegetable of your choosing

Equipment

mixing bowlbaking sheetfrying panmeasuring cupwhisktongsspoon