Hot Honey Meatball Bowls
Directions
- 1Prepare the hot honey sauce by mixing sriracha, honey, soy sauce, minced garlic, and white wine vinegar in a measuring cup.
- 2In a bowl, combine ground chicken, egg, almond flour or breadcrumbs, minced garlic, chopped green onion, salt, and pepper. Mix well.
- 3Shape the mixture into meatballs and place them on a baking sheet.
- 4Heat olive or avocado oil in a frying pan and pan-fry the meatballs until cooked through.
- 5Pour the hot honey sauce over the meatballs and let it thicken.
- 6Serve the meatballs over steamed rice and roasted broccoli, drizzle with extra hot honey sauce, and garnish with green onion.
Ingredients
- 1 lb ground chicken
- 1 egg
- 0.5 cup almond flour or breadcrumbs
- 2 cloves garlic, minced
- 1 green onion, chopped
- 0.5 teaspoon kosher salt
- 0.25 teaspoon black pepper
- 1 tablespoon olive or avocado oil
- 0.33 cup sriracha or your favorite hot sauce
- 0.33 cup honey
- 2 tablespoons reduced sodium soy sauce
- 2 cloves garlic, minced
- 1 tablespoon white wine vinegar
- 1 steamed rice or grain of your choosing
- 1 roasted broccoli or vegetable of your choosing
Equipment
mixing bowlbaking sheetfrying panmeasuring cupwhisktongsspoon
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