Serves 1
Directions
- 1Start by adding olive oil to a ziploc bag.
- 2Add two tablespoons of Worcestershire sauce.
- 3Add balsamic vinegar, not vinaigrette or glaze.
- 4Add soy sauce.
- 5Add two tablespoons of Dijon mustard.
- 6Add fresh lemon juice.
- 7Add fresh garlic.
- 8Add brown sugar.
Ingredients
- 0.125 cup olive oil
- 2 tablespoons Worcestershire sauce
- 0.25 cup balsamic vinegar
- 0.25 cup soy sauce
- 2 tablespoons Dijon mustard
- 1 lemon fresh lemon juice
- fresh garlic
- 0.25 cup brown sugar
Equipment
ziploc bagknifecutting boardspoon
Tips
- Save the marinade for future use
- Make it this weekend
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