Directions
- 1Clean the chicken with a bit of lime.
- 2Season the chicken with seasoning, hot sauce, whisked eggs, and mustard.
- 3Mix everything well to coat the chicken completely.
- 4Let the chicken sit for about 30 minutes to an hour.
- 5Make the dry dredge by combining flour, cornstarch, cumin seasoning, saffron, paprika, ground mustard, and all-purpose in a bowl.
- 6Mix the dry dredge well.
- 7Coat the marinated chicken in the dry dredge, pressing it onto the chicken.
- 8Place the breaded chicken on a sheet tray or baking rack to let it sit.
- 9Fry the chicken in 350-375 degree oil for about 10-12 minutes, until golden brown.
- 10Serve with hot sauce.
Ingredients
- 1 chicken
- 1 lime
- 1 seasoning
- 1 hot sauce
- 2 eggs
- 1 mustard
- 1 quart flour
- 1 quart cornstarch
- 1 cumin seasoning
- 1 saffron
- 1 paprika
- 1 ground mustard
- 1 all-purpose
- 1 oil
Equipment
bowlglovessheet tray or baking rackfrying pantongsthermometer
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