The BEST Fried Chicken

40 mins
Serves 1
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Directions

  1. 1Clean the chicken with a bit of lime.
  2. 2Clean the chicken with a bit of lime.
  3. 3Clean the chicken with a bit of lime.
  4. 4Season the chicken with seasoning, hot sauce, whisked eggs, and mustard.
  5. 5Season the chicken with seasoning, hot sauce, whisked eggs, and mustard.
  6. 6Season the chicken with seasoning, hot sauce, whisked eggs, and mustard.
  7. 7Mix everything well to coat the chicken completely.
  8. 8Mix everything well to coat the chicken completely.
  9. 9Mix everything well to coat the chicken completely.
  10. 10Let the chicken sit for about 30 minutes to an hour.
  11. 11Let the chicken sit for about 30 minutes to an hour.
  12. 12Let the chicken sit for about 30 minutes to an hour.
  13. 13Make the dry dredge by combining flour, cornstarch, cumin seasoning, saffron, paprika, ground mustard, and all-purpose in a bowl.
  14. 14Make the dry dredge by combining flour, cornstarch, cumin seasoning, saffron, paprika, ground mustard, and all-purpose in a bowl.
  15. 15Make the dry dredge by combining flour, cornstarch, cumin seasoning, saffron, paprika, ground mustard, and all-purpose in a bowl.
  16. 16Mix the dry dredge well.
  17. 17Mix the dry dredge well.
  18. 18Mix the dry dredge well.
  19. 19Coat the marinated chicken in the dry dredge, pressing it onto the chicken.
  20. 20Coat the marinated chicken in the dry dredge, pressing it onto the chicken.
  21. 21Coat the marinated chicken in the dry dredge, pressing it onto the chicken.
  22. 22Place the breaded chicken on a sheet tray or baking rack to let it sit.
  23. 23Place the breaded chicken on a sheet tray or baking rack to let it sit.
  24. 24Place the breaded chicken on a sheet tray or baking rack to let it sit.
  25. 25Fry the chicken in 350-375 degree oil for about 10-12 minutes, until golden brown.
  26. 26Fry the chicken in 350-375 degree oil for about 10-12 minutes, until golden brown.
  27. 27Fry the chicken in 350-375 degree oil for about 10-12 minutes, until golden brown.
  28. 28Serve with hot sauce.
  29. 29Serve with hot sauce.
  30. 30Serve with hot sauce.

Ingredients

  • 1 chicken
  • 1 chicken
  • 1 chicken
  • 1 lime
  • 1 lime
  • 1 lime
  • 1 seasoning
  • 1 seasoning
  • 1 seasoning
  • 1 hot sauce
  • 1 hot sauce
  • 1 hot sauce
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 mustard
  • 1 mustard
  • 1 mustard
  • 1 quart flour
  • 1 quart flour
  • 1 quart flour
  • 1 quart cornstarch
  • 1 quart cornstarch
  • 1 quart cornstarch
  • 1 cumin seasoning
  • 1 cumin seasoning
  • 1 cumin seasoning
  • 1 saffron
  • 1 saffron
  • 1 saffron
  • 1 paprika
  • 1 paprika
  • 1 paprika
  • 1 ground mustard
  • 1 ground mustard
  • 1 ground mustard
  • 1 all-purpose
  • 1 all-purpose
  • 1 all-purpose
  • 1 oil
  • 1 oil
  • 1 oil

Equipment

bowlglovessheet tray or baking rackfrying pantongsthermometer