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Buffalo Chicken Dip

1h 30m
Serves 24
youtube.com

Buffalo Chicken Dip

youtube.com
1h 30m
Serves 24

Directions

  1. 1Leave an 8-ounce brick of fat-free cream cheese on the counter for a couple of hours before cooking.
  2. 2Mix all ingredients except for the pork rinds and the toppings in a large bowl.
  3. 3If you can't find fat-free cream cheese, use an additional 224 grams of cottage cheese instead.
  4. 4Use an immersion blender to mix the cream cheese, yogurt and cottage cheese until smooth.
  5. 5Add 180 grams of buffalo sauce to the mixture in the bowl.
  6. 6Measure out 42 grams of pork rinds and crush them up in a blender cup or ziploc bag until it's a powder.
  7. 7Add 14 grams of parmigiano reggiano to the crushed pork rinds.
  8. 8Spread the chicken mixture into an 8x8 inch pan and top with the pork rinds mixture.
  9. 9Bake at 375°F for 25-30 minutes.
  10. 10Garnish with 10 grams buffalo sauce, 17.5 grams light ranch and 4.5 grams green onion.

Ingredients

  • 8 ounces fat free cream cheese
  • 628.8 grams cooked chicken breast
  • 170 grams 2% Greek yogurt
  • 224 grams 2% cottage cheese
  • 2 grams garlic powder
  • 2 grams onion powder
  • 1 gram dried parsley
  • 0.5 gram dill
  • 30 grams buffalo sauce
  • 84 grams 2% cheddar cheese
  • 84 grams fat free cheddar cheese
  • 25 grams green onion (white part)
  • 5 peperoncini
  • 42 grams pork rinds
  • 14 grams parmigiano reggiano
  • 10 grams buffalo sauce
  • 17.5 grams light ranch
  • 4.5 grams green onion

Equipment

8x8 inch panimmersion blenderscalespatulaknifeziploc bag or blender cup

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