Directions
- 1Clean the garlic cloves and soak them in filtered water for about 10 minutes.
- 2Boil 3/4 cup of filtered water, 1/4 cup of white vinegar and 1 tablespoon of pickling salt in a pot.
- 3Add the soaked garlic cloves to a jar.
- 4Add the dill sprig to the jar.
- 5Pour the brine over the garlic until everything is covered.
- 6Seal the jar and refrigerate for at least three days.
Ingredients
- 1 package peeled garlic cloves
- 3 quarts filtered water
- 1 quart white vinegar
- 1 tablespoon pickling salt
- 1 sprig dill
Equipment
forkbowlknifepotjarmeasuring cup
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