Steak, Cheese, and Rice

38 mins
Serves 1
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Directions

  1. 1Brown up your rice in a little oil.
  2. 2Brown up your rice in a little oil.
  3. 3Brown up your rice in a little oil.
  4. 4Throw in a diced onion and some busy people garlic.
  5. 5Throw in a diced onion and some busy people garlic.
  6. 6Throw in a diced onion and some busy people garlic.
  7. 7Add in an 8-ounce can of tomato sauce.
  8. 8Add in an 8-ounce can of tomato sauce.
  9. 9Add in an 8-ounce can of tomato sauce.
  10. 10Add in the seasonings listed below.
  11. 11Add in the seasonings listed below.
  12. 12Add in the seasonings listed below.
  13. 13Add in two cups of chicken broth, stir it all together and throw on the lid for 18 minutes.
  14. 14Add in two cups of chicken broth, stir it all together and throw on the lid for 18 minutes.
  15. 15Add in two cups of chicken broth, stir it all together and throw on the lid for 18 minutes.
  16. 16Cut whatever steak's on the budget for the week into thin strips, season that with some steak seasoning and get it nice and crispy.
  17. 17Cut whatever steak's on the budget for the week into thin strips, season that with some steak seasoning and get it nice and crispy.
  18. 18Cut whatever steak's on the budget for the week into thin strips, season that with some steak seasoning and get it nice and crispy.
  19. 19Fluff up that rice, add on your meat, and then drizzle on as much queso as it takes to make your day better.
  20. 20Fluff up that rice, add on your meat, and then drizzle on as much queso as it takes to make your day better.
  21. 21Fluff up that rice, add on your meat, and then drizzle on as much queso as it takes to make your day better.
  22. 22Sprinkle some fresh cilantro over the top.
  23. 23Sprinkle some fresh cilantro over the top.
  24. 24Sprinkle some fresh cilantro over the top.
  25. 25Add on a little pico.
  26. 26Add on a little pico.
  27. 27Add on a little pico.

Ingredients

  • 1 cup long grain white rice, rinsed
  • 1 cup long grain white rice, rinsed
  • 1 cup long grain white rice, rinsed
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 1 small onion, chopped
  • 1 small onion, chopped
  • 1 small onion, chopped
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 2 cups chicken broth
  • 2 cups chicken broth
  • 2 cups chicken broth
  • 8 oz tomato sauce
  • 8 oz tomato sauce
  • 8 oz tomato sauce
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp dried cilantro
  • 1 tsp dried cilantro
  • 1 tsp dried cilantro
  • 1.5 lbs NY strip steak
  • 1.5 lbs NY strip steak
  • 1.5 lbs NY strip steak
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • Montreal steak seasoning
  • Montreal steak seasoning
  • Montreal steak seasoning
  • Pancho’s White Queso
  • Pancho’s White Queso
  • Pancho’s White Queso
  • Fresh Cilantro
  • Fresh Cilantro
  • Fresh Cilantro
  • Flour tortillas
  • Flour tortillas
  • Flour tortillas

Equipment

skilletpanlid

Tips

  • Serve with salsa, fresh Pico de Gallo, or taco sauce.
  • If steak is not on the budget, you can do chicken, chorizo, ground beef or skip the protein altogether and just have cheesy rice.