Steak, Cheese, and Rice
Directions
- 1Brown up your rice in a little oil.
- 2Throw in a diced onion and some busy people garlic.
- 3Add in an 8-ounce can of tomato sauce.
- 4Add in the seasonings listed below.
- 5Add in two cups of chicken broth, stir it all together and throw on the lid for 18 minutes.
- 6Cut whatever steak's on the budget for the week into thin strips, season that with some steak seasoning and get it nice and crispy.
- 7Fluff up that rice, add on your meat, and then drizzle on as much queso as it takes to make your day better.
- 8Sprinkle some fresh cilantro over the top.
- 9Add on a little pico.
Ingredients
- 1 cup long grain white rice, rinsed
- 2 tbsp olive oil
- 1 small onion, chopped
- 1 tbsp minced garlic
- 2 cups chicken broth
- 8 oz tomato sauce
- 0.5 tsp salt
- 0.5 tsp pepper
- 1 tsp cumin
- 1 tsp dried cilantro
- 1.5 lbs NY strip steak
- 2 tbsp butter
- Montreal steak seasoning
- Pancho’s White Queso
- Fresh Cilantro
- Flour tortillas
Equipment
skilletpanlid
Tips
- Serve with salsa, fresh Pico de Gallo, or taco sauce.
- If steak is not on the budget, you can do chicken, chorizo, ground beef or skip the protein altogether and just have cheesy rice.
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