Easy, Healthy Ranch Sauce

1m
Serves 8
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Directions

  1. 1Add 1/2 cup fat-free Greek yogurt to a blender.
  2. 2Add 1/2 cup light mayo to the blender.
  3. 3Add 1/4 cup of any milk to the blender.
  4. 4Squeeze half a lemon into the blender.
  5. 5Add 2 garlic cloves to the blender.
  6. 6Add dill, onion powder, salt, and pepper to the blender.
  7. 7Give the ingredients a quick shake in the blender bottle.
  8. 8Blend until the mixture is nice and smooth.
  9. 9Add 1/4 cup chopped parsley and chives to the blended sauce.
  10. 10Mix the added parsley and chives well into the sauce.
  11. 11Transfer the finished ranch sauce to a squeeze bottle or any container.

Ingredients

  • 0.5 cup fat free greek yogurt, plain
  • 0.5 cup light mayo / miracle whip
  • 0.25 cup any milk
  • 0.5 lemon
  • 2 garlic cloves
  • 0.5 tsp dill
  • 0.5 tsp onion powder
  • 0.25 tsp salt
  • 0.25 tsp pepper
  • 0.25 cup chopped parsley
  • 2 tbsp chopped chives

Equipment

blendersqueeze bottlecontainer

Tips

  • Store the sauce in your refrigerator for as long as the expiry date of your yogurt.
  • If you do not have a blender, replace 2 garlic cloves with 1/2 tsp of garlic powder and mix all ingredients well.