Easy, Healthy Ranch Sauce

1 mins
Serves 8
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Directions

  1. 1Add 1/2 cup fat-free Greek yogurt to a blender.
  2. 2Add 1/2 cup fat-free Greek yogurt to a blender.
  3. 3Add 1/2 cup fat-free Greek yogurt to a blender.
  4. 4Add 1/2 cup light mayo to the blender.
  5. 5Add 1/2 cup light mayo to the blender.
  6. 6Add 1/2 cup light mayo to the blender.
  7. 7Add 1/4 cup of any milk to the blender.
  8. 8Add 1/4 cup of any milk to the blender.
  9. 9Add 1/4 cup of any milk to the blender.
  10. 10Squeeze half a lemon into the blender.
  11. 11Squeeze half a lemon into the blender.
  12. 12Squeeze half a lemon into the blender.
  13. 13Add 2 garlic cloves to the blender.
  14. 14Add 2 garlic cloves to the blender.
  15. 15Add 2 garlic cloves to the blender.
  16. 16Add dill, onion powder, salt, and pepper to the blender.
  17. 17Add dill, onion powder, salt, and pepper to the blender.
  18. 18Add dill, onion powder, salt, and pepper to the blender.
  19. 19Give the ingredients a quick shake in the blender bottle.
  20. 20Give the ingredients a quick shake in the blender bottle.
  21. 21Give the ingredients a quick shake in the blender bottle.
  22. 22Blend until the mixture is nice and smooth.
  23. 23Blend until the mixture is nice and smooth.
  24. 24Blend until the mixture is nice and smooth.
  25. 25Add 1/4 cup chopped parsley and chives to the blended sauce.
  26. 26Add 1/4 cup chopped parsley and chives to the blended sauce.
  27. 27Add 1/4 cup chopped parsley and chives to the blended sauce.
  28. 28Mix the added parsley and chives well into the sauce.
  29. 29Mix the added parsley and chives well into the sauce.
  30. 30Mix the added parsley and chives well into the sauce.
  31. 31Transfer the finished ranch sauce to a squeeze bottle or any container.
  32. 32Transfer the finished ranch sauce to a squeeze bottle or any container.
  33. 33Transfer the finished ranch sauce to a squeeze bottle or any container.

Ingredients

  • 0.5 cup fat free greek yogurt, plain
  • 0.5 cup fat free greek yogurt, plain
  • 0.5 cup fat free greek yogurt, plain
  • 0.5 cup light mayo / miracle whip
  • 0.5 cup light mayo / miracle whip
  • 0.5 cup light mayo / miracle whip
  • 0.25 cup any milk
  • 0.25 cup any milk
  • 0.25 cup any milk
  • 0.5 lemon
  • 0.5 lemon
  • 0.5 lemon
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 0.5 tsp dill
  • 0.5 tsp dill
  • 0.5 tsp dill
  • 0.5 tsp onion powder
  • 0.5 tsp onion powder
  • 0.5 tsp onion powder
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp pepper
  • 0.25 tsp pepper
  • 0.25 tsp pepper
  • 0.25 cup chopped parsley
  • 0.25 cup chopped parsley
  • 0.25 cup chopped parsley
  • 2 tbsp chopped chives
  • 2 tbsp chopped chives
  • 2 tbsp chopped chives

Equipment

blendersqueeze bottlecontainer

Tips

  • Store the sauce in your refrigerator for as long as the expiry date of your yogurt.
  • If you do not have a blender, replace 2 garlic cloves with 1/2 tsp of garlic powder and mix all ingredients well.