Barbecue Ribs Dinner
Directions
- 1First, make the cornbread by combining all-purpose flour, cornmeal, sugar, salt, and baking powder in a bowl.
- 2Stir the dry ingredients together.
- 3Add eggs, milk, melted butter, corn niblets, and Mike's hot honey to the dry ingredients.
- 4Stir the wet and dry ingredients together until well combined.
- 5Spray a pan with cooking spray and pour the cornbread mixture into it.
- 6Spread the cornbread batter evenly in the pan.
- 7Bake the cornbread in an oven preheated to 375 degrees Fahrenheit for about 55 minutes.
- 8Once baked, remove the cornbread from the oven.
- 9Melt some butter and add honey to it, stirring to combine.
- 10Brush the honey butter mixture over the hot cornbread.
- 11Next, prepare the baked beans by browning diced bacon in a pot.
- 12Let the bacon render out some fat.
- 13Add diced onions to the pot and let them soften.
- 14Pour baked beans into the pot with the bacon and onions.
- 15Add ketchup, barbecue sauce, and honey to the beans.
- 16Stir everything together and let it simmer on low for 10-15 minutes.
- 17Slice the smoked ribs to order on a cutting board.
- 18Plate the sliced ribs.
- 19Serve the plated ribs with a small dish of the baked beans.
- 20Cut and add a piece of cornbread to each plate to complete the meal.
Ingredients
- 3 cups all-purpose flour
- 3 cups cornmeal
- 2 cups sugar
- pinches salt
- baking powder
- eggs
- milk
- melted butter
- corn niblets
- Mike's hot honey
- honey
- bacon
- onions
- baked beans
- ketchup
- barbecue sauce
Equipment
bowlwhiskpancooking sprayspatulaovenpottongscutting boardknifeplates
Tips
- Adding hot honey to the cornbread batter and the baked beans enhances flavor without making it spicy.