Creamy Beef & Cheese Burritos

Serves 6
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Directions

  1. 1To a pan on medium heat, add diced onion.
  2. 2To a pan on medium heat, add diced onion.
  3. 3To a pan on medium heat, add diced onion.
  4. 4Once the onion has some color, add extra lean beef mince.
  5. 5Once the onion has some color, add extra lean beef mince.
  6. 6Once the onion has some color, add extra lean beef mince.
  7. 7Mix the beef mince around and let it cook through.
  8. 8Mix the beef mince around and let it cook through.
  9. 9Mix the beef mince around and let it cook through.
  10. 10Add diced garlic, the seasoning mix, tomato paste, softened light cream cheese, shredded low-fat cheese, and optionally sriracha or any hot sauce of your choice.
  11. 11Add diced garlic, the seasoning mix, tomato paste, softened light cream cheese, shredded low-fat cheese, and optionally sriracha or any hot sauce of your choice.
  12. 12Add diced garlic, the seasoning mix, tomato paste, softened light cream cheese, shredded low-fat cheese, and optionally sriracha or any hot sauce of your choice.
  13. 13Mix all ingredients together until combined and creamy.
  14. 14Mix all ingredients together until combined and creamy.
  15. 15Mix all ingredients together until combined and creamy.
  16. 16Add some coriander on top and mix it one more time.
  17. 17Add some coriander on top and mix it one more time.
  18. 18Add some coriander on top and mix it one more time.
  19. 19Grab a low-calorie tortilla.
  20. 20Grab a low-calorie tortilla.
  21. 21Grab a low-calorie tortilla.
  22. 22Add 1/6th of the filling.
  23. 23Add 1/6th of the filling.
  24. 24Add 1/6th of the filling.
  25. 25Add 20g of cheese sauce or regular cheese.
  26. 26Add 20g of cheese sauce or regular cheese.
  27. 27Add 20g of cheese sauce or regular cheese.
  28. 28Add more coriander/cilantro.
  29. 29Add more coriander/cilantro.
  30. 30Add more coriander/cilantro.
  31. 31Roll the tortilla into a burrito.
  32. 32Roll the tortilla into a burrito.
  33. 33Roll the tortilla into a burrito.
  34. 34Toast the rolled burrito.
  35. 35Toast the rolled burrito.
  36. 36Toast the rolled burrito.
  37. 37Repeat the process for the other 5 burritos.
  38. 38Repeat the process for the other 5 burritos.
  39. 39Repeat the process for the other 5 burritos.

Ingredients

  • 0.5 diced white onion
  • 0.5 diced white onion
  • 0.5 diced white onion
  • 700 g extra lean beef mince
  • 700 g extra lean beef mince
  • 700 g extra lean beef mince
  • 4 diced garlic cloves
  • 4 diced garlic cloves
  • 4 diced garlic cloves
  • 1 Tsp chilli powder
  • 1 Tsp chilli powder
  • 1 Tsp chilli powder
  • 0.5 Tsp ground cumin
  • 0.5 Tsp ground cumin
  • 0.5 Tsp ground cumin
  • 1 Tsp salt
  • 1 Tsp salt
  • 1 Tsp salt
  • 1 Tsp black pepper
  • 1 Tsp black pepper
  • 1 Tsp black pepper
  • 2 Tsp smoked paprika
  • 2 Tsp smoked paprika
  • 2 Tsp smoked paprika
  • 1 Tsp garlic powder
  • 1 Tsp garlic powder
  • 1 Tsp garlic powder
  • 1 Tsp onion powder
  • 1 Tsp onion powder
  • 1 Tsp onion powder
  • 1.5 Tsp oregano
  • 1.5 Tsp oregano
  • 1.5 Tsp oregano
  • 50 g tomato paste
  • 50 g tomato paste
  • 50 g tomato paste
  • 100 g softened light cream cheese
  • 100 g softened light cream cheese
  • 100 g softened light cream cheese
  • 80 g low fat cheese
  • 80 g low fat cheese
  • 80 g low fat cheese
  • 120 g cheese sauce or shredded cheese
  • 120 g cheese sauce or shredded cheese
  • 120 g cheese sauce or shredded cheese
  • 6 low calorie tortillas/wraps
  • 6 low calorie tortillas/wraps
  • 6 low calorie tortillas/wraps
  • 25 ml sriracha/hot sauce
  • 25 ml sriracha/hot sauce
  • 25 ml sriracha/hot sauce
  • coriander/cilantro
  • coriander/cilantro
  • coriander/cilantro

Equipment

panspatula

Tips

  • Reheat in microwave for 1-2 minutes on each side (quickly toast on a pan again after to make it crispy).
  • Reheat in oven for 6-10 minutes at 200°C / 400°F.
  • Reheat in air fryer for 6-8 minutes at 180°C / 375°F.
  • Store burritos in the fridge or freezer for meal prep for the week ahead.
  • The seasoning mix can be substituted for your choice of seasonings.
  • Sriracha/Hot Sauce and Coriander/Cilantro are optional ingredients.
  • You can use regular cheese instead of cheese sauce.
  • Check out the digital cook book for more delicious and easy recipes!