Creamy Beef & Cheese Burritos
Serves 6
Directions
- 1To a pan on medium heat, add diced onion.
- 2Once the onion has some color, add extra lean beef mince.
- 3Mix the beef mince around and let it cook through.
- 4Add diced garlic, the seasoning mix, tomato paste, softened light cream cheese, shredded low-fat cheese, and optionally sriracha or any hot sauce of your choice.
- 5Mix all ingredients together until combined and creamy.
- 6Add some coriander on top and mix it one more time.
- 7Grab a low-calorie tortilla.
- 8Add 1/6th of the filling.
- 9Add 20g of cheese sauce or regular cheese.
- 10Add more coriander/cilantro.
- 11Roll the tortilla into a burrito.
- 12Toast the rolled burrito.
- 13Repeat the process for the other 5 burritos.
Ingredients
- 0.5 diced white onion
- 700 g extra lean beef mince
- 4 diced garlic cloves
- 1 Tsp chilli powder
- 0.5 Tsp ground cumin
- 1 Tsp salt
- 1 Tsp black pepper
- 2 Tsp smoked paprika
- 1 Tsp garlic powder
- 1 Tsp onion powder
- 1.5 Tsp oregano
- 50 g tomato paste
- 100 g softened light cream cheese
- 80 g low fat cheese
- 120 g cheese sauce or shredded cheese
- 6 low calorie tortillas/wraps
- 25 ml sriracha/hot sauce
- coriander/cilantro
Equipment
panspatula
Tips
- Reheat in microwave for 1-2 minutes on each side (quickly toast on a pan again after to make it crispy).
- Reheat in oven for 6-10 minutes at 200°C / 400°F.
- Reheat in air fryer for 6-8 minutes at 180°C / 375°F.
- Store burritos in the fridge or freezer for meal prep for the week ahead.
- The seasoning mix can be substituted for your choice of seasonings.
- Sriracha/Hot Sauce and Coriander/Cilantro are optional ingredients.
- You can use regular cheese instead of cheese sauce.
- Check out the digital cook book for more delicious and easy recipes!
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