Homemade Ketchup

245 mins
Serves 1
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Directions

  1. 1Add tomato paste to a small saucepan.
  2. 2Add tomato paste to a small saucepan.
  3. 3Add tomato paste to a small saucepan.
  4. 4Pour water into the saucepan.
  5. 5Pour water into the saucepan.
  6. 6Pour water into the saucepan.
  7. 7Add vinegar to the saucepan.
  8. 8Add vinegar to the saucepan.
  9. 9Add vinegar to the saucepan.
  10. 10Pour honey into the saucepan.
  11. 11Pour honey into the saucepan.
  12. 12Pour honey into the saucepan.
  13. 13Add onion powder to the saucepan.
  14. 14Add onion powder to the saucepan.
  15. 15Add onion powder to the saucepan.
  16. 16Add garlic powder to the saucepan.
  17. 17Add garlic powder to the saucepan.
  18. 18Add garlic powder to the saucepan.
  19. 19Add Worcestershire sauce to the saucepan.
  20. 20Add Worcestershire sauce to the saucepan.
  21. 21Add Worcestershire sauce to the saucepan.
  22. 22Add salt to the saucepan.
  23. 23Add salt to the saucepan.
  24. 24Add salt to the saucepan.
  25. 25Whisk all ingredients together until well combined and smooth.
  26. 26Whisk all ingredients together until well combined and smooth.
  27. 27Whisk all ingredients together until well combined and smooth.
  28. 28Simmer the mixture on low heat for 5 minutes.
  29. 29Simmer the mixture on low heat for 5 minutes.
  30. 30Simmer the mixture on low heat for 5 minutes.
  31. 31Transfer the prepared ketchup to a sealed container.
  32. 32Transfer the prepared ketchup to a sealed container.
  33. 33Transfer the prepared ketchup to a sealed container.
  34. 34Refrigerate the ketchup for at least 4 hours before using.
  35. 35Refrigerate the ketchup for at least 4 hours before using.
  36. 36Refrigerate the ketchup for at least 4 hours before using.

Ingredients

  • 6.5 oz Tomato Paste
  • 6.5 oz Tomato Paste
  • 6.5 oz Tomato Paste
  • 0.25 cup Water
  • 0.25 cup Water
  • 0.25 cup Water
  • 0.25 cup White Distilled Vinegar
  • 0.25 cup White Distilled Vinegar
  • 0.25 cup White Distilled Vinegar
  • 0.25 cup Honey
  • 0.25 cup Honey
  • 0.25 cup Honey
  • 0.25 tsp Onion Powder
  • 0.25 tsp Onion Powder
  • 0.25 tsp Onion Powder
  • 0.125 tsp Garlic Powder
  • 0.125 tsp Garlic Powder
  • 0.125 tsp Garlic Powder
  • 1 tsp Worcestershire Sauce
  • 1 tsp Worcestershire Sauce
  • 1 tsp Worcestershire Sauce
  • 0.5 tsp Salt
  • 0.5 tsp Salt
  • 0.5 tsp Salt

Equipment

saucepanwhiskmeasuring cupsmeasuring spoonsjar

Tips

  • Ketchup is good for 3 weeks when refrigerated.
  • Refrigerate for at least 4 hours before using to allow flavors to meld and for the ketchup to thicken to the desired consistency.