Homemade Ketchup

Name: Homemade Ketchup
Total time: 245 min
Cuisine: American
Ingredients: 6.5 oz Tomato Paste; 0.25 cup Water; 0.25 cup White Distilled Vinegar; 0.25 cup Honey; 0.25 tsp Onion Powder; 0.125 tsp Garlic Powder; 1 tsp Worcestershire Sauce; 0.5 tsp Salt

4h 5m

Serves 1

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Homemade Ketchup

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4h 5m

Serves 1

Directions

1Add tomato paste to a small saucepan.
2Pour water into the saucepan.
3Add vinegar to the saucepan.
4Pour honey into the saucepan.
5Add onion powder to the saucepan.
6Add garlic powder to the saucepan.
7Add Worcestershire sauce to the saucepan.
8Add salt to the saucepan.
9Whisk all ingredients together until well combined and smooth.
10Simmer the mixture on low heat for 5 minutes.
11Transfer the prepared ketchup to a sealed container.
12Refrigerate the ketchup for at least 4 hours before using.

Ingredients

6.5 oz Tomato Paste
0.25 cup Water
0.25 cup White Distilled Vinegar
0.25 cup Honey
0.25 tsp Onion Powder
0.125 tsp Garlic Powder
1 tsp Worcestershire Sauce
0.5 tsp Salt

Equipment

saucepanwhiskmeasuring cupsmeasuring spoonsjar

Tips

Ketchup is good for 3 weeks when refrigerated.
Refrigerate for at least 4 hours before using to allow flavors to meld and for the ketchup to thicken to the desired consistency.

Homemade Ketchup

Homemade Ketchup

Directions

Ingredients

Equipment

Tips

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