Homemade Ketchup
Directions
- 1Add tomato paste to a small saucepan.
- 2Pour water into the saucepan.
- 3Add vinegar to the saucepan.
- 4Pour honey into the saucepan.
- 5Add onion powder to the saucepan.
- 6Add garlic powder to the saucepan.
- 7Add Worcestershire sauce to the saucepan.
- 8Add salt to the saucepan.
- 9Whisk all ingredients together until well combined and smooth.
- 10Simmer the mixture on low heat for 5 minutes.
- 11Transfer the prepared ketchup to a sealed container.
- 12Refrigerate the ketchup for at least 4 hours before using.
Ingredients
- 6.5 oz Tomato Paste
- 0.25 cup Water
- 0.25 cup White Distilled Vinegar
- 0.25 cup Honey
- 0.25 tsp Onion Powder
- 0.125 tsp Garlic Powder
- 1 tsp Worcestershire Sauce
- 0.5 tsp Salt
Equipment
saucepanwhiskmeasuring cupsmeasuring spoonsjar
Tips
- Ketchup is good for 3 weeks when refrigerated.
- Refrigerate for at least 4 hours before using to allow flavors to meld and for the ketchup to thicken to the desired consistency.
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