Directions
- 1Grab your crockpot.
- 2Add 1 lb of chicken breasts to the crockpot.
- 3Add a chopped purple onion to the crockpot.
- 4Add some minced garlic to the crockpot.
- 5Add a splash of vinegar and the listed seasonings to the crockpot.
- 6Cover the chicken with your favorite BBQ sauce.
- 7Put on the lid and let the chicken cook on low for 4 to 6 hours.
- 8Shred the chicken using a KitchenAid mixer.
- 9Stir in a little more BBQ sauce.
- 10Toast the buns/hoagie rolls in a skillet over medium heat.
- 11Add a big scoop of barbecue chicken to a toasted bun.
- 12Add a piece of Colby Jack cheese to the sandwich.
- 13Add some leftover bacon from breakfast to the sandwich.
Ingredients
- 1 lb chicken breasts
- 1 red onion
- 1 tbsp minced garlic
- 1 tbsp white vinegar
- 1 tsp salt
- 1 tsp pepper
- 1 tsp paprika
- 1 tbsp ranch dressing seasoning
- BBQ sauce
- buns/hoagie rolls
- Colby Jack cheese slices
- bacon
Equipment
crockpotskilletKitchenAid mixer
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